CLOS DU MARQUIS
2023 Saint Julien
Grapes | Cab Sauv, Merlot, Cab Franc |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Haut Médoc |
Village | Saint Julien |
ABV | 13.5% |
Squid ink, cassis, bilberry, roses, love the intensity and gorgeous salinity of this wine. Captures the sense of energy and florality in the best Cabernets of 2023, although retains the austerity that you expect from this site in its early years. First vintage in the new cellars, moving from 40 vats to 80 vats, with 30 microvinification vats. Harvest September 6 to October 5, 50% new oak for ageing, 44hl/h yields. Drinking range: 2030 - 2045 Rating: 94-100 Jane Anson, www.janeanson.com (May 2024)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
56 Cabernet Sauvignon, 35 Merlot, 9 Cabernet Franc After a demure introduction, with a subtle fragrance that grows incrementally on the palate and then picks up momentum the moment you take a sip, thereafter, this wine becomes nothing short of mesmerising. A fair chunk of the vineyards was replanted 15 years ago, and some of these vines are now coming into play. With a new, dedicated cellar with smaller vats, the team can be absolutely precise when picking. With the ability to cool the harvest before fermentation coupled with little pumping because it is all gravity-fed in the winery, Clos du Marquis has found a different level of sophistication. I particularly like the detonation of fruit that happens in the mid-palate, which rolls on for minutes. When I tasted with him, vice-chairman of Domains Delon Jean-Guillaume Prats said, “Don’t reinvent the wheel.” Although I think he just has. Rating: 18+ Matthew Jukes www.matthewjukes.com (May 2024)
The 2023 Clos du Marquis might very well be the best Clos du Marquis I have ever tasted. A wine of freshness and verve, the 2023 is all nuance. Sweet red plum, blood orange, spice, flowers, mint and white pepper are all finely cut. The 2023 shows more vibrancy, less oak extraction and more refined tannins than in the past. It’s a glorious wine in every way. This early tasting is hugely promising. Clos du Marquis could turn out to be one of the real surprises of 2023. Drinking range: 2028 - 2043 Rating: 93-95 Antonio Galloni, www.vinous.com (May 2024)
This cuvée from the Delon stable is 56% Cabernet Sauvignon, 35% Merlot and 9% Cabernet Franc, picked at a yield of 44 hl/ha, from 38.8 hectares. The blend includes 5.4% press wine. A dark, sweet and convincing character on the nose, sweet blackberries swirled with rose petals, verbena and crushed stone. The palate has a modest sense of conviction, showing plenty of sinewy and juicy fruit to the fore, wrapped around a core of nicely knit tannins, along with the fresh acidity of the vintage. This feel classically composed, with compact structure and a charming upper layer of fruit. A wine with conviction and structure, with lingering tannins in the finish. This should develop well. The alcohol on analysis is 13.5%. Rating: 91-93 Chris Kissack, www.thewinedoctor.com (Apr 2024)
Château Léoville Las Cases
St Julien Deuxième cru 1855 One of the leading "super-seconds" - a second growth chateau who's wines rival, in terms of quality and often price, the fabled First Growths of the Haut-Médoc. Before the Revolution, the Leoville estate was one of the largest and grandest in the region. At the time, it was in the aristrocratic ownership of the family of the Marquis de Las-Cases-Beauvoir. Unsurprisingly, the Marquis had to flee. To avoid Leoville being seized, the family decided to sell up but the complicated ownership of the estate, which was split between siblings, prevented the sale of Leoville as a whole and, in the end, only a small portion was sold off, to Hugh Barton, and this became Château Leoville Barton. The remainder of the estate came back to the Marquis' family when his son, Pierre-Jean, inherited most of Leoville, the only exception being a small portion inherited by his sister Jeanne. Jeanne's daughter married Baron Jean-Marie de Poyferré and, in 1840, this portion of the estate sheered off to become Château Leoville Poyferré. To stop further divisions among inheriting children, a holding company was founded to own Château Las Cases. Théophile Skawinski, who managed the estate, bought some shares which later passed to his son-in-law André Delon. The Delon family continued to buy share as they became available until, eventually, they became the owners of Château Leoville Las Cases. The bulk of Las Cases's vineyards - the Grand Clos - sit at the very northern end of St Julien, facing Château Latour across the Ruisseau de Juillac. The vines are planted to 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 3% Petit Verdot. The hand-picked grapes are fermented in an unusual array of wooden, stainless-steel and cement tanks. Wines spend 20 months in oak, with the proportion of new wood for the grand vin varying from 50% to 100% depending on the vintage. Château Leoville Las Cases have one of the most highly regarded "second wines" in Bordeaux - Clos du Marquis. The first vintage was in 1902, long predating most of its competitors. Its status as a true "second wine" is sometimes disputed, as there is a distinct Clos du Marquis vineyard, a little way to the west of the Grand Clos, although the cuvée does include some declassifications from the grand vin and fruit of younger vines. Its status as a "second wine" also belies the quality which exceeds many of the region's "first" wines.
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