2019 CLOS L'ÉGLISE Pomerol, Lea & Sandeman

CLOS L'ÉGLISE

2023 Pomerol

Grapes Cab Franc, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 14%

Smoky oak, good ift and zip, waves of rosemary and black chocolate, cocoa bean, espresso, intense but with peony and iris aromatics, and fresh waves of acidity that sends the palate upwards to meet blueberry fruits. Love the silky texture, and the grip, very appellation signature. Oldest vines here are more than 80 years, planted before the frost of 1956. Mathieu Bellot is the vineyard consultant, but no outside winemaking consultant. Drinking range: 2029 - 2042 Rating: 93 Jane Anson, www.janeanson.com (May 2024)


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The 2023 Clos l'Église presents a gorgeous contrast of intense dark fruit against a mineral backbone that confers energy. There's a ton of nuance here. Graphite, crushed rocks, plum, mocha, spice, leather and dried herbs are all vividly sketched. There's a bit more Cabernet Franc in this year's blend, as one of the Merlot parcels is being replanted. That results in an especially nuanced Clos l'Église that captures the best the year had to offer. Drinking range: 2028 - 2045 Rating: 93-95 Antonio Galloni, www.vinous.com (Apr 2024)

This is a blend of 70% and 30% Cabernet Franc, a little more Cabernet Franc than usual but this reflects the fact some old Merlot has been pulled up. The nose here is dark and smoky, with notes of griottes and blackcurrant, but with a little note of matchstick reduction. The palate shows a lovely sense of harmony, with dark fruits intertwined with tobacco and toast, with plenty of texture, a dark and savoury fruit character led by olive, currant and toast, with an subframe of ripe and finely knit tannins. This is really charming, with honest fruit, good structure and a wrapping of oak. A really nice Clos L’Église this year, with good potential. The alcohol is about 14%. Rating: 92-94 Chris Kissack, www.thewinedoctor.com (Apr 2024)

A very tight and focused red with racy tannins and a linear, racy texture. It’s medium-bodied with excellent energy and plenty of blackberry and olive flavors. Very long finish. 14% alcohol. 3.7 pH. 70% merlot and 30% cabernet franc. Rating: 95-96 James Suckling, www.jamessuckling.com (Apr 2024)

Clos l'Église

In a region of modest architecture, the high-spired church in Pomerol tends to dominate the sky-line. Gathered around it, a trio of estates trumpet their proximity with their name – Domaine de l’Eglise, Château l’Eglise Clinet and Clos l’Eglise. In fact, l’Eglise Clinet and Clos l’Eglise, separated only by a narrow lane, used to form a single estate until they were divided in inheritance in the latter half of the 19th Century. Clos l’Eglise’s rise to prominence has been rapid, dating from the purchase of the estate in 1997 by Sylviane Garcin-Cathiard who already owned a couple of châteaux in Pessac-Léognan and whose brother is the owner of Château Smith Haut Lafitte. The €12mil. price tag turned heads at the time although, given the continued growth of interest in Pomerol, it now looks like Sylviane got herself a bargain. The 5.8ha of vineyard are planted with 80% Merlot and 20% Cabernet Franc, and run by Sylvaine's daughter Hélene Garcin, who also runs the family's other properties, Haut Bergey, Branon, Poésia and Barde Haut. The consultant oenoligist since 2015 is Thomas Duclos. The wines are fermented in stainless steel, and aged 16 to 18 months in new barrels. There was a surprising amount of Cabernet Sauvignon at Clos l’Eglise when the family took over, all of which has been done away with. The Clos produces around 1200-1500 bottles per vintage.

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