CONNÉTABLE TALBOT
2023 Saint Julien Château Talbot
Grapes | Merlot, Cab Franc, Cab Sauv |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Haut Médoc |
Village | Saint Julien |
Grilled campfire and vanilla bean aromatics that make the body of this wine ripe and welcoming without being overly sweet, this has character and Left Bank typicity, a little short but plenty to sink into. Drinking range: 2027 - 2037 Rating: 90-100 Jane Anson, www.janeanson.com (May 2024)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The second wine of Talbot presents a nose of crystalline red cherry and raspberry, pomegranate and currant leaf. This light and herby nose is matched by a palate showing a sweet and herby core of redcurrant and red cherry fruits, and a lick of leather, with softly extracted and powdery tannins adding a light touch of grip, before it all fades away very quickly in the finish. A rather light and herby second wine which will make unfussy drinking. Rating: 86-88 Chris Kissack, www.thewinedoctor.com (Apr 2024)
A strong effort, the 2023 Connetable de Talbot reveals aromas of plums, berries, dark chocolate and pipe tobacco, followed by a medium to full-bodied, fleshy and mouth-filling palate. It will offer a broad and satisfying drinking window. Rating: 89-91 William Kelley, The Wine Advocate (Apr 2024)
Château Talbot
St Julien Quatrième cru 1855
John Talbot, Earl of Shrewsbury was sent by King Henry VI to re-impose some English rule on this troublesome part of his Kingdom, but ended up being killed at the Battle of Castillon in 1453. Quite what connection he had with this particular bit of St Julien is unknown but, at least as far back as the 17th Century, the large estate in the centre of the appellation has been known as Château Talbot and it has generally been held that it was named for said John Talbot.
Désiré Cordier bought Talbot in 1917 and it is still in the hands of the Cordier family.
Sitting right in the middle of St Julien, surrounded by the great names of the appellation, and at 107ha of vineyard, Château Talbot is hard to miss. The vineyards are planted to 66% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Fermentation takes place in a combination of traditional wooden vats and modern stainless steel, with the Grand Vin spending 14 months in oak (50%-60% new).
There is a second wine named in honour of John Talbot, who's local title was Connétable Talbot.
With such big production and with an easy name to read and remember in the English-speaking market, Château Talbot has a healthy following and reliable reputation. It is a reputation that Talbot, by and large, lives up to with well-flavoured structured wines.
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