ECHO

2023 de Lynch Bages Pauillac Château Lynch Bages

Grapes Cab Sauv, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Pauillac
ABV 13.5%

Rich and deep, cocoa bean, slate and espresso, so intense that you have to look twice to see that it is a 2nd wine. Tannins layer up through the palate, not drying but certainly chewy and firm, with lashings of blackberry and cassis fruit, held in place by espresso-laced tannins. Mix of new and one year old barrels for ageing, 3.63ph. Out to impress. Drinking range: 2028 - 2040 Rating: 92-100 Jane Anson, www.janeanson.com (May 2024)


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The 2023 Echo de Lynch-Bages is a potent second wine. It’s really the Cabernets that drive the wine's flavor profile and overall feel. The Echo is not as juicy or succulent as it can be, rather it is a wine that will need a year or two post-release to show at its best. Drinking range: 2027 - 2043 Rating: 90-92 Antonio Galloni, www.vinous.com (May 2024)

This is mainly young-vine fruit, and a higher proportion of Merlot at 55% of the total, reflecting a handsome Merlot yield, with 43% Cabernet Sauvignon and 2% Cabernet Franc. An immediately appealing nose, of black cherry, currant, blackcurrant ripple, toast and dark chocolate. This all comes across very well on the palate, which has an immediately pleasing texture, supple and polished, and is riven with tightly grained but certainly firm tannins. A juicy style but with lovely fruit and a touch of density, and the fresh acidity of the vintage, this is another smart second wine from the team at Lynch-Bages. I suspect it will need a year or three after the élevage to show its best. The alcohol is 13.6% on analysis. Rating: 90-92 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Aromas of cassis, dark berries and creamy new oak introduce the 2023 Echo de Lynch-Bages, a medium to full-bodied, fleshy and layered wine with a succulent core of fruit framed by youthfully chewy tannins. Rating: 89-90 William Kelley, The Wine Advocate (Apr 2024)

Château Lynch Bages

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

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