LADOIX

2023 La Toppe d’Avignon Domaine Thibault Liger-Belair

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Ladoix
ABV 13.5%
Vineyard La Toppe d’Avignon

This is now a domaine wine, no longer bought in fruit. Thibault now has it in conversion to organic and feels you can already sense the vineyard is more happy. Much more Nuits Saint Georges in style than the Corvees de Villy tasted just before hand. There is good grip, darker fruit. Deep colour and real intent. Impressive stuff and kept perky with a nice crackle of chalky freshness at the back of the palate. L&S (Nov 2024)


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Cask sample. Mid crimson. Unexpectedly fragrant, with generous and pure cherry fruit. Juicy and rich at the same time with firm yet smooth tannins. Chewy but rounded. (JH) Drinking range: 2028 - 2035 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jan 2025)

Mild reduction is enough to blur the nuances of the ripe dark berry aromas. On the palate there is a sense of generosity to the rich velvet-textured middle weight flavors that conclude in a rustic and nicely long finish. This vineyard tends to produce wines that drink well young and this example should do the same. Drinking range: 2028 - Rating: 87-89 Allen Meadows, www.Burghound.com (Jan 2025)

The sophomore 2023 Ladoix La Toppe d'Avignon has a straightforward bouquet of mixed red and black fruit underscored by light graphite scents. The palate is medium-bodied with a granular texture, and the 20% stems impart light peppery notes toward the slightly tapered finish. Drinking range: 2026 - 2033 Rating: 86-88 Neal Martin, www.vinous.com (Jan 2025)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

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