ACETO BALSAMICO DI MODENA
Giuseppe Giusti
The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone. L&S (Mar 2005)
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Giuseppe Giusti
The Giusti family's links to balsamic vinegar go back to at least 1605 when they are first documented, but probably go back a couple of centuries before. In 1863, Giuseppe Giusti was the first person to write down a "recipe" for making balsamic vinegar. The family have a legendary collection of centuries old barrels for ageing their aceto, some dating back to the 1500's.
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- We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
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- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
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