JUNMAI DAIGINJO GENSHU Akashi-Tai, Lea & Sandeman

JUNMAI DAIGINJO GENSHU

Akashi-Tai

IN STOCK

As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.
Properties
A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish. Winemaker's notes (May 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Akashi-Tai

The history of Akashi-Tai Sake Brewery Co Ltd stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. From 1918, they made the most of their geographic location which was ideal for making fine sake. In brewing its select sakes, Akashi-Tai use only the choicest ingredients, often produced locally. For example, the company uses the yamada-nishiki variety of rice — a superior strain — grown in the region just north of Akashi.

Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.

Sake is not a wine, as this implies the fermentation of fructose. It is really a strong rice beer with an ABV up to 20%. However, it is immediately noticeable that the complexity of aromas, flavours, and styles are more reminiscent of wine than beer!

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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