LA TABLE RONDE

The NV Extra Brut Blanc de Blancs La Table Ronde is a pure Chardonnay picked in 16 parcels in Cramant and three each in Avize and Chouilly. Seventy-six percent of the blend is based on 2019; the rest is from a perpetual reserve. The shy nose gives the merest hint of wet oyster shell, but the palate delivers lovely Blanc de Blanc slenderness with citric clarity, fine freshness and natural drive. This light-footed wine with fine foam spells elegance, direction and slenderness. Lovely. Disgorged: May, 2023. - Anne Krebiehl MW Drinking range: 2024 - 2030 Rating: 93 Antonio Galloni, www.vinous.com (May 2024)

The NV Extra Brut Blanc de Blancs Table Ronde (2017 base) is a very pretty, airy Champagne. Lemon peel, white pepper, slate and mint give the Table Ronde a lovely upper register of brightness to match its sinewy, mineral-laced personality. Light tropical inflections linger. An addition of 20% reserve wines rounds out this release. Dosage is 3.5gr/L. Disgorged: September, 2021. Drinking range: 2023 - 2030 Rating: 91 Anne Krebiehl MW, Vinous.com (Nov 2023)

(100% chardonnay, 80% from 2017 harvest, disgorged January 2022, 3.5g/L, 12%). There is slightly better layering to the fresh aromas of apple, floral, spice and more obvious yeast influence. The delicious and fleshy, indeed almost creamy, medium-bodied flavors are supported by a slightly less firm effervescence on the complex, clean and nicely dry finale. I personally prefer a more prominent mousse but even so, this is satisfying and refreshing. Drinking range: 2023 - Rating: 92 Allen Meadows, www.Burghound.com (Oct 2023)

100% Chardonnay from Cramant, Chouilly and Avize. 2018 base with the addition of its own perpetual reserve. There's nervosity, tension and delicacy at the heart of this, although 2018's warmth brings some sweet clementine and zesty grapefruit intensity around the edges. Some toasted sourdough and russet apple complexity too. Refined and engaging. Tom Hewson Rating: 92 Tim Atkin MW, www.timatkin.com (Dec 2022)

Made from Chardonnays from around 20 plots located on three grand cru terroirs of the Côte des Blancs (Cramant 60%, Avize 10%, Chouilly 30%). Based on 2017. Dosage 3.5 g/l. More obvious acidity and structure than the Instant Présent, But good balance and attractive citrus flavour – plus length. Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Nov 2022)

(100% chardonnay, 80% 2016 harvest, disgorged February 2021, dosage 3.5 g/L). This isn’t as aromatically elegant as the first two wines with much more petrol character on the white orchard fruit, floral and yeast suffused nose. The rich, full-bodied and generously proportioned flavors possess excellent complexity if not much refinement, indeed the texture is borderline rustic on the powerful, very dry and persistent finish. This would best suit those who enjoy power Champagne. Drinking range: 2022 - Rating: 90 Allen Meadows, www.Burghound.com (Apr 2022)

To be frank, Table Ronde is the ‘identity card’ of the House of Lancelot-Pienne, its reference, its style at its purest! This blanc de blancs is produced with chardonnays from about twenty plots on the three grand crus terroirs in the Côte des Blancs (Cramant, Avize, Chouilly). Soil: chalk Vineyard age: 50 years Winemaking in temperature controlled stainless steel vats guarantees a ‘high definition’ expression of Côte des Blancs and offers wine lovers the best they can expect. Alcoholic fermentation at stabilized 18-20°C temperature. Controlled malolactic fermentation 100% Issued from the 2017 harvest, the core of the cuvée (80%) is blended with earlier Chardonnay wines stored under the ‘Solera’ system, a long-term reserve solely made of Chardonnays from our Grands Crus terroirs of the previous 14 years. Bottling takes place in July: with more open and better-defined wines, champagne composition can be achieved more adequately and accurately. In the mouth, Table Ronde tastes slightly of “wet chalk” (make no mistake, this is not a flaw, quite the contrary!), as well as salt induced by the terroir’s chalk and “flint” for its minerality. In this cuvée, Gilles Lancelot has sought to use dosage sugar (3.5g/l) as one would do salt in cuisine: to enhance taste and promote precision and harmony in the wine. Winemaker's notes (Jan 2022)

(made with fruit grown in Cramant; 8 g/l dosage): Pale yellow. Ripe citrus fruits, jasmine and white pepper on the mineral-accented nose and in the mouth. Becomes fleshier with air, picking up notes of white peach and sweet butter that cling through a long, expansive finish. This rich yet lively Champagne has the heft to handle rich foods. Rating: 90 Josh Raynolds, www.vinousmedia.com (Jan 2015)