The Times & Sunday Times

100% Pinot Noir, 90% being from Bisseuil, and 10% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured with good acidity to giv...(read more)

From the Coteaux du Layon, a region famous for its sweet wines, this is a serious class act and so much better than the champagnes you find at the same price. Made from two-thirds chenin blanc, it has notes of orchard fr...(read more)

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.