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A supple wine - Melted tannins with a balance of freshness and fruit. Light on the palate but a long finish. A very, very good Bordeaux.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This wine originates on granitic soils in the municipality of Lantignié. Beaujolais is in such a sweet spot at the moment with a run of cracking vintages highlighting the exquisite value on offer. Domaine Rochette...(read more)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified fro...(read more)

*STAR BUY IN THE TIMES*. "Elegant, racy, very pale pink from the Les Diables stable with a tasty, cassis palate and zingy, garrigue herb finish." Jane MacQuitty.

Raspberries, blackberry, liquorice, herbs, violets. Nice grip and power in the mouth, deep dark fruit core, blackberry, plums, anise, chocolate, violets, blueberry, herbs. Great tannic grip, purely fruited, aromatic and...(read more)

Another delightful scented and supple red from Benoit Amirault. This cuvee plays up the floral aspect of Cabernet Franc, with violets to the fore. Some blue fruit, then blackcurrant, tobacco and mocha. Succulent and smoo...(read more)

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

Vanessa Cherruau is somewhat of a maverick - making this gorgeous red on the famed slopes of the Hill of Chaume - an appellation classified only to produce sweet white wines (Quarts de Chaume Grand Cru and Coteaux de Lay...(read more)

The 2019 Sino was fermented in stainless steel for around 7 days and then transferred to 2nd year French Oak (225 ltr) barriques for 11 months. It is a blend of Touriga Nacional (40%), Touriga Francesca (30%), Tinto Rori...(read more)

Burnt House’s 2023 Bacchus, has aromas of elderflower. Bursting with green apple, lemon drops and basil notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad.