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A supple wine - Melted tannins with a balance of freshness and fruit. Light on the palate but a long finish. A very, very good Bordeaux.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

2018 has produced some seriously lovely wines at many levels and this is one such example. Well endowed with cassis, plum and tobacco. In the mouth it has ripeness balanced by a lovely frame of fine tannins, notes of smo...(read more)

This wine originates on granitic soils in the municipality of Lantignié. Beaujolais is in such a sweet spot at the moment with a run of cracking vintages highlighting the exquisite value on offer. Domaine Rochette...(read more)

35% Syrah 65% Grenache 90% Tank 10% Demi muids 14.5% Attractive nose, bright red fruits, soft redcurrant and a hint of spice very easy, like the style, juicy and fresh

2023 LA COMBE DE LA LUNE Côtes du Rhône Blanc Domaine Les Deux Cols - bottled June 13.5% Viognier , Grenache Blanc, Bourboulenc 10% Clairette 2/3 Demi-muids 1/3 tank Light & floral, peach notes, fresh &am...(read more)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified fro...(read more)

*STAR BUY IN THE TIMES*. "Elegant, racy, very pale pink from the Les Diables stable with a tasty, cassis palate and zingy, garrigue herb finish." Jane MacQuitty.

Raspberries, blackberry, liquorice, herbs, violets. Nice grip and power in the mouth, deep dark fruit core, blackberry, plums, anise, chocolate, violets, blueberry, herbs. Great tannic grip, purely fruited, aromatic and...(read more)

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

75% Clairette 22% Bourboulenc 3%Viognier 13% Peachy and floral, lime infused, nice and bright, clean and zippy, lots of energy, really attractive and fresh.

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)