Winter Selection

Red fruit and hints of spice on the nose, this well priced Syrah is cleverly crafted giving a firmness and restrained style with hints of the Northern Rhone. Nicely structured, but with soft tannins giving this medium bo...(read more)

Bold, rich and totally satisfying, this Garnacha and Syrah blend is full of dark bramble fruit, notes of dark chocolate, spice and macerated dark cherries. A gorgeous fulsome mouthful, with structure and drive, a wine to...(read more)

The remarkable Artuke success story all began with this carbonic maceration blend of Tempranillo and 5% Viura back in 1991. Offering remarkable value for money, this is scented, vibrant and wonderfully sappy, with a chal...(read more)

Quite a rich nose with very bright acidity. More palate weight than previous vintages. Good stuff! Already a fine drink. Lime streak. Stony finish. VGV

100% Godello. Vineyards in Quiroga (subzone: Quiroga-Bibei) and Pantón (subzone: Ribeiras do Miño). Slate soils at 300 metres above sea level. Aged for 4 months on its lees. 20,000 bottles. Tasted blind. Expressive God...(read more)

A delicious succulent easy going white burgundy, firm melon notes, a zip from a lovely citrus line and a gently creamy feel. Very pure and bright with a delicious easy drinking nature. This is a real calling card for Dam...(read more)

This really is a superb vintage of this wine, so much to love in the more traditional Rioja style here, liquorice, coffee, meat juices, leather, redcurrants, herbs and cedar. But the palate then delivers everything in su...(read more)

Seriously intense inky colour, but so gorgeously aromatic on the nose - not at all as brooding as you'd expect! Chock full of ripe cherries and raspberries, almost compote-like, but so fresh, with some herbal notes comin...(read more)

The top white here is from 50-90 year old vines vineyards, 90% Xarel-lo, 10% Malvasia de Sitges, fermented and aged for 10 months in 300 litre French oak barrels and a small number of amphoras, with weekly batonnage. The...(read more)

This is a wine that is so much about texture and mouthfeel. A blend of tutti-frutti Vermentino and floral, grippy Clairette, it has a sumptuous gently oily/creamy mouthfeel, with peach, citrus and wild flowers proliferat...(read more)

Nice fruit concentration but perhaps a tad shy at the moment, cherries and damsons, touch herbal. In the mouth that bounce of the vintage, fresh but great fruit weight, damsons and cherries, earth, mocha and herbs.

A blend of Sauvignon Blanc, Chenin Blanc, Sémillon and Muscat of Alexandria. Fermented and aged on the lees for 10 months in large French oak casks. Light straw. Layered, aromatic nose, which has a slight h...(read more)