By Patrick Sandeman on 07/09/2012
Lea & Sandeman WHITE BURGUNDY - introductory offer At last we have found an exceptional quality and very well priced white burgundy that is good enough to carry the Lea & Sandeman label, alongside our already best selling red Lea & Sandeman Bordeaux.
By Patrick Sandeman on 15/08/2012
Wine & the art of seduction - Victoria Moore 'Does it matter what wine is poured when the intention is to seduce? And if so, what bottles might it be good to open? I ask these questions because I was browsing in wine merchants Lea & Sandeman last Friday when a chap, who I’ll call Mr X, walked in and asked for help.
By Charles Lea on 29/02/2012
Tim Atkin MW published his take on the 2010 Burgundies last week (while I was scooting about the Languedoc unearthing new jewels (of which more later) and attending the ViniSud wine fair in the not so romantic expo park next to Montpellier airport, so there's been a small delay in passing on his recommendations.
By Charles Lea on 08/02/2012
In the recent Decanter Magazine Steven Spurrier writes "Compared to 2009, the 2010s are less rich but more precise. Compared to 2008, they are more rich and more balanced. Precision and purity were the buzzwords during the tastings, then character and depth; elegance wasn’t mentioned, as it was common to all.
By Patrick Sandeman on 04/02/2012
The Wine Gang will undoubtedly be familiar to many of our customers, but for those who are not the 'Gang' is made up of five of the UK's foremost wine writers and tasters: Tom Cannavan, Jane Parkinson, Anthony Rose, Joanna Simon, and David Williams.
By Patrick Sandeman on 19/01/2012
Moreua2010 BURGUNDY - some thoughts and recommendations Last week we saw what has become the annual round of tastings of the new Burgundy vintage put on by the merchants and importers, mostly for journalists, but also for trade and private customers.
By Patrick Sandeman on 12/12/2011
Great Whites by Jancis Robinson In Jancis Robinson's penultimate round up of seasonal wines in the FT Weekend Magazine she highlights some of her selected 'great whites', to accompany the sparkling and red wines already published over the previous weekends. There's nothing quite like six of the best from Jancis! South African Sauvignon with class: Dombeya Sauvignon Blanc 2011, Stellenbosch £10.