Pauillac Deuxième cru 1855
Facing Château Latour across the road, at the southern end of Pauillac, are the twin Château Pichons. Originally one estate, the two were divided in 1850 on the death of Joseph Pichon. His son Raoul inherited the title of Baron de Longueville and the vineyards of Château Pichon Longueville Baron de Longueville, whilst his daughters inherited the portion that became Château Pichon Longueville Comtesse de Lalande. The only daughter to produce off-spring was Marie-Laure who had married Comte Henri de Lalande in 1818 and it was her descendents, therefore, who shaped the future of Château Pichon Longueville Comtesse de Lalande (or Pichon Comtesse as it is often more conveniently known).
The two estates continued to be run as a single vineyard for another ten years, allowing them jointly to be awarded 2nd Growth status in 1855.
Pichon Comtesse is now owned by the Rouzard family, owners of the Champagne house of Louis Roederer.
Under the ownership of May de Lencquesaing in the final quarter of the 20th Century, the vineyard area of Pichon Comtesse grew from around 40ha to today's 75ha. The vines are 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot. Fermentation takes place in stainless steel, with the wine spending 18 months in wood (50% new).
Pichon Comtesse produce one of the most highly regarded second wines - Réserve de la Comtesse (recently renamed Pichon Comtesse La Réserve') - which rivals many other estate's grand vins.
The healthy reputation that Château Pichon Longueville Comtesse de Lalande enjoys puts it clearly in the mould of a "super second" - those 2nd Growth estates who's wines merit comparison with the Premier Grand Cru Classés. Pichon Comtesse has had the better of comparisons with its sibling Pichon Baron whose fortunes waned during the 20th Century even if, today, they are on a more equal footing. It is inevitable that the two Pichons will be compared with one another, with Comtesse being a more subtle seductive wine than its slightly foresquare namesake.
Since joining Pichon Lalande just after the 2012 harvest, Nicolas Glumineau has made a number of changes. In the vineyards, Cabernet Sauvignon is increasingly displacing Merlot, and the soils are worked less frequently. Cover crops are employed, canopy management has evolved, with both fruiting canes now trained in the same direction—Glumineau would like to trial pruning "Guyot simple" if Pauillac's cahier de charges (appellation rules) permitted it—and 27 hectares of the estate's 102 are being farmed organically. A new, highly functional winery and cellar equips him with stainless steel tronconic tanks adapted to parcel-by-parcel vinification. Cooperage choices, too, have been refined (some 65% new oak is the order of the day), and the duration of élevage has been extended to 18-19 months in barrel before racking to tank before bottling. The result? Even as Cabernet Sauvignon occupies a more and more important place in the blend, Pichon Lalande has never been more seamless and sensual, exhibiting a rare degree of structural refinement combined with remarkable complexity and depth of flavor.William Kelley, The Wine Advocate (Apr 2024)
