2005 CHÂTEAU MONTROSE 2ème Cru Classé Saint Estèphe, Lea & Sandeman

CHÂTEAU MONTROSE

2005 2ème Cru Classé Saint Estèphe

Colour Red
Origin France, Bordeaux
District Left Bank
Sub-district Haut Médoc
Village Saint Estèphe
Classification 2ème Cru Classé
ABV 14%

The 'Grand Vin' represents 77% of the harvest here. Given the astonishing quality of the second wine, it really shows what a consistently excellent terroir Montrose has. Even darker fruit expression than the Dame, this is seamless and sensational. Really full on the palate, brightness of raspberry with depth of damson, flavoury velvet tannins throughout, huge mineral fruit length, spicy and concentrated, compact despite its volume. Another great Montrose. Rating: 95 L&S (Apr 2006)


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The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. Drinking range: 2022 - 2050 Rating: 98 Jane Anson, Decanter (Sept 2022)

The 2005 Montrose is spectacular. Bright, perfumed and vertically explosive, the 2005 possesses remarkable energy right out of the gate. In 2005, Montrose doesn't quite have the heft that it can, but that actually works to its advantage. Readers will find a wine that marries elegance with power so well. Gravel, dried herb, lavender and mocha lend striking complexity to the dark fruit in this gorgeous, regal Montrose. If anything, the 2005 still needs more time in bottle! Drinking range: 2025 - 2055 Rating: 97 Antonio Galloni, www.vinous.com (Apr 2021)

The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. Tasted blind at Philip's Belated February Christmas Lunch. Drinking range: 2025 - 2065 Rating: 97 Neal Martin, www.vinous.com (Jul 2018)

Château Montrose

St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.

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