CHÂTEAU LYNCH BAGES

2014 5ème Cru Classé Pauillac

Grapes Cab Franc, Cab Sauv, Merlot, Petit Verdot
Colour Red
Origin France, Bordeaux
District Left Bank
Sub-district Haut Médoc
Village Pauillac
Classification 5ème Cru Classé
ABV 13.5%

69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Already this is delicious. The nose is full of dark fruit, a whiff of menthol herb and violets. Into the palate this all builds brilliantly. A super weighty core of good blueberry and cassis fruit is supple and nicely layered. Great concentration and focus. It is the balance between density and elegance. At once rich, but floral and perfumed too. Compact shape. One for the long haul. Recommended. Rating: 95 L&S (Apr 2015)


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The 2014 Lynch-Bages has a wonderful, precise, focused bouquet that exudes class. The oak is beautifully assimilated with superb mineralité. The palate is medium-bodied with supple tannins and a dash of white pepper and sage, gaining depth towards the harmonious and almost Saint-Julien-inspired finish. Probably ready now, but can drink over the next 15 to 20 years. Tasted blind at the Southwold 10-Year-On tasting. Drinking range: 2025 - 2050 Rating: 92 Neal Martin, www.vinous.com (Mar 2024)

Concentrated and muscular, this was the time when Lynch Bages was beginning to move into its more contemporary construction, with full on Pauillac signature at the top end. It was my wine of the year two years ago, and it delivers again - the graphite, the texture, the black fruits, the climb through the palate, it's just briliant, and punches way above its weight. 70% new oak, Eric Boissenot consultant. Drinking range: 2024 - 2040 Rating: 97 Jane Anson, Decanter (Feb 2024)

The 2014 Lynch-Bages is just a little meager on the nose, well-defined but lacking presence and fruit intensity and a bit dusty by comparison. It could be a question of not having enough time, a tiny amount of stage fright perhaps? The palate is better with pleasant tart red cherries mingling with blackberry, cedar and mint. There is a fine spicy component towards the finish as it gently fans out. Conservative, not necessarily elegant, yet with classic charm. Tasted at the Lynch-Bages vertical at the château. Drinking range: 2021 - 2032 Rating: 92 Neal Martin, www.vinous.com (Jul 2023)

Château Lynch Bages

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

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