LE DRAGON DE QUINTUS
2019 Grand Cru Saint Emilion
| Grapes | Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | Grand Cru |
| ABV | 13.5% |
The 2019 Le Dragon de Quintus has an attractive nose with a fair amount of new oak, creamier in style, but there is substance behind it. The palate is flattering with plush black fruit, lightly spiced, fine depth and cohesion with a dash of black pepper towards the persistent finish. Lovely. You could almost broach this now. Tasted blind at the Southwold annual tasting. Drinking range: 2025 - 2040 Rating: 91 Neal Martin, www.vinous.com (Feb 2023)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
The 2019 Le Dragon de Quintus is a racy, polished wine that shows the more extroverted side of the year, its mid-weight structure notwithstanding. Sweet red berry fruit opens first, followed by hints of cedar, pipe tobacco, spice and crushed leaves. There's plenty of near and medium term appeal. Even so, tannins remain a bit searing in their intensity. Drinking range: 2024 - 2024 Rating: 89 Antonio Galloni, www.vinous.com (Feb 2022)
The 2019 Le Dragon de Quintus is tightly wound on the nose, opening gradually to reveal black cherries, raspberry coulis and light marmalade aromas, all nicely focused with neatly integrated oak. The palate is medium-bodied with supple tannins and fine acidity, and lightly spiced, with a detailed finish. Enjoy over the next 10–12 years. Drinking range: 2024 - 2046 Rating: 90 Neal Martin, www.vinous.com (Feb 2022)
The tannins and the architecture are powerful, with supple berry fruits and a clear shot of smoked cedar. Closes in tight on the finish. Drinking range: 2026 - 2040 Rating: 91 Jane Anson, Decanter (Jan 2022)
Château Quintus
Domaines Clarence Dillon (Haut Brion) bought, in 2011, what used to be Château Tertre Daugay, a Grand cru Classé Saint Emilion. The name was chosen following the Roman tradition of calling the fifth child Quintus. The property was originally about 16 hectares of vines on a promontory on the south-west corner of the Saint Emilion plateau, with vines on the limestone of the plateau itself and sloping down on all sides on clay over the limestone base, looking over the Dordogne valley.
In 2013, the Dillon family acquired Château L'Arrosée which they include in the production of Chateau Quintus. This has expanded the property to 28 hectares of vines on a gently sloping plateau 68 meters above sea level in the south west of Saint Emilion. Soil type varies from limestone in the north of the property, to clay and gravel in the south. Merlot represents 66% of the vines planted; Cabernet Franc (26%) and Cabernet Sauvignon (8%) make up the rest.
There are two wines, Château Quintus and its second wine 'Le Dragon de Quintus'.
- For full delivery details see our Delivery page.
- We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
- Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
RELATED PRODUCTS
2014 CHÂTEAU CANON 1er Grand Cru Classé Saint Emilion
Right Bank Bordeaux France 14% Red
Cabernet Franc, Merlot.
Tasted as part of a wonderful vertical of Canon, the 2014 is very smart wine. Lovely restraint and elegance. Clear lines and richly textured. Full of cherry flesh and some tangy blackberry notes. This has great weight bu...(read more)
L&S
2000 CHÂTEAU BEAUSÉJOUR BÉCOT 1er Grand Cru Classé Saint Emilion Château Beau-Séjour Bécot
Bordeaux France 13% Red
Cabernet Sauvignon, Cabernet Franc, Merlot. Imperial
Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodi...(read more)
Jeb Dunnuck, www.jebdunnuck.comORDER COLLECT
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS