CORTON CHARLEMAGNE
2020 Grand Cru Domaine Berthelemot
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Aloxe Corton |
| Classification | Grand Cru |
| ABV | 13% |
| Vineyard | Corton Charlemagne |
From four different plots. Quite restrained on the nose. However, there is good concentration of fruit on the palate. Some toasty notes too. Not as powerful as some and perhaps lacking a shade of complexity to push it into top level Grand Cru status but there is a good level acidity and structure. Quite a long, grippy finish. A good wine, gently imposing. Drinking range: 2024 - 2033 L&S (Nov 2021)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
From two plots in Pernand, one near the border with Aloxe the other by the cemetery. Lovely bright pale lemon yellow. Tight nose with stones and a little citrus. 40% new wood. Fills out the palate very well, a fine thread of mineral acidity with some ripe lemon notes attached. Good length. Rating: ****94 Jasper Morris - Inside Burgundy (Jan 2021)
Domaine Berthelemot
Domaine Berthelemot is the creation of Brigitte Berthelemot, who is, by all accounts, something of a tour de force. Brigitte has, in a very short space of time (starting in 2006), knocked together a domaine of 15 hectares, spread over 45 parcels.
The basis of this spread was Domaine Garaudet in Pommard, but then they also took over Domaine Allexant. Charles Allexant was a bouilleur de cru (distiller of marc) who went round the villages plying his trade and who knew the Côte well, and also the vignerons for whom he distilled. In 1957 he bought a first vineyard in Volnay, and others followed, so that he built up a patchwork from Gevrey to the Côte Chalonnaise.
The final piece of the jigsaw was the purchase of Domaine Marey in Pernand.
The whole domaine is worked organically and they are just finishing the conversion so that they will be certified from 2021.
The vinification is overseen by Brigitte's son Thomas, after he worked alongside cellarmaster Marc Cugney (who has now retired) for a number of years. The reds are picked into small cases in which they are transported to the winery - and vinified in stainless steel after a 4 day cold maceration. Extraction is gentle and mostly by remontage. The wines then go into barrel with a maximum of 20% new wood. The whites are pressed, and after a short débourbage, are put in tank, where they begin their fermentation. Once the fermentation is under way, they are moved to barrel, with a maximum of 25% new wood.
The domaine is certified organic since the 2021 vintage
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2021 SAVIGNY LES BEAUNE Blanc Clos du Village Thibault Liger-Belair Successeurs
Côte d'Or Burgundy France 13% White
Chardonnay.
20-30% Pinot Blanc in the vineyard. Long fermentation, so still half-made when we tasted. Good volume and body, it's something a little different, but very likeable. Not very deep soils - it's on pebbles.
L&S
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