TENTENUBLO RIOJA TINTO

2020

Grapes Viura, Garnacha, Tempranillo
Colour Red
Origin Spain, Rioja
District Alavesa
ABV 14.5%

The 2020 Tentenublo is a blend of 60% Tempranillo, 30% Garnacha and 10% Viura, sourced from Viñaspre, Rioja Alavesa and aged for 10 months in both foudres and French oak barrels. Characterized by reductive black fruit notes, the 2020 also offers hints of herbs and balsamic. On the palate, it is dry and creamy, with fine-grained tannins and a velvety oak note leading to a voluminous yet compact profile. Drinking range: 2024 - 2034 Rating: 92 Joaquin Hidalgo, Vinous.com (Dec 2023)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Tentenublo

Roberto Oliván is the force behind Tentenublo, and he is one of the growing band of Rioja winemakers who are much more interested in making extraordinary wines from single sites rather than volume blends. He has some vines which are in the family, and has gathered together many little vineyard plots around Viñaspre, his home village, near Lanciego in Rioja Alavesa. The high altitude helps define the brightly-defined style of his wines.

The name 'Tentenublo' comes from ringing bells - in Rioja, bells are rung to ward off hailstorms (to what effect is less clear) - which accounts for the animated bell chasing a rather blobby-looking hail cloud on the label. With the Xérico label - a wonderfully nineteenth century looking masterpiece which has a picture of a different ancestor of Roberto's in each vintage, these make up the bigger cuvées that he makes.

The second main line he calls Escondite del Ardacho, after a local lizard. So far he has released four wines from different parcels around Viñaspre and each with different grape mixes under this label, so you have to look carefully for the cuvée name...

Finally (at least for now), there are some new wines released under the Los Corrillos label, the blending of some of the Viñaspre plots.

For anyone used to the rather bland merchant blends of Rioja, these wines might be described as 'challenging', but if you are prepared to give them time to open up in the glass, to try them with food, you will be rewarded by the great complexity and individuality that they offer.

Rioja Mixed Case

If you thought all Rioja was much the same - think again. This case will take you on a tour of the exciting, evolving landscape here. From the bigger, more traditional mellowness of Ruconia’s Reserva with its long barrel ageing, via the light bright and crisp elegance of Sandra Bravo's high altitude Sierra do Tolono, to the more exuberant full on fruit led style of the Artuke wines, this selection encompasses so much of what is exciting and tasty about Rioja. Rioja - it may have been around for years, but it's bang up to date.

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