CLOS VOUGEOT

2023 Grand Cru Domaine Jean-Jacques Confuron

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vougeot
Classification Grand Cru
Vineyard Clos Vougeot

This comes from the top of the Clos next to Leroy, inherited from the Noëllat side of the family. A similar supple weight to the premiers crus, maybe a touch more, but there's more bite to this - all quite closed and taut - but this is all here for a long evolution. Drinking range: 2033 - 2050 L&S (Nov 2024)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


(from 40+ year old vines situated at the very top of the hill directly by the Château). Firm reduction again dominates. Much more interesting are the sleek, delicious and voluminous larger-bodied flavors that possess both good punch and an attractive texture while offering notably better length on the firm, dusty, moderately austere and balanced finale. What this isn’t though is particularly dense but even so, the finish displays very good power. Drinking range: 2035 - Rating: 91-94 Allen Meadows, www.Burghound.com (Jan 2025)

Still in barrel, unracked. Medium purple in colour. Slightly more dour on the nose, as befits Clos Vougeot, with a rugged structure behind the dark fruit which is livened up by some fresher raspberry flavours. The tannins are ripe, there is enough acidity, so this is en route to becoming a fine and relatively typical Clos de Vougeot. Drinking range: 2032 - 2038 Rating: **** Jasper Morris - Inside Burgundy  (Nov 2024)

The 2023 Clos de Vougeot Grand Cru exhibits impressive intensity on the nose, featuring finely delineated blackberry, licorice and brown spice aromas with a subtle leather backdrop. It is medium-bodied with a ripe entry on the palate, teetering on the edge of overripeness. The finish offers plenty of licorice and black pepper notes, though it would benefit from more red fruit to bring out a stronger Pinot Noir character in this cuvée. Drinking range: 2028 - 2052 Rating: 91-93 Neal Martin, www.vinous.com (Nov 2024)

Domaine Jean-Jacques Confuron

Domaine ‘JJ’ Confuron is named after the father of Sophie Meunier, who now runs the domaine with her husband Alain Meunier. Gradually they are handing it over to their son Louis.

The domaine goes back to the marriage in 1926 of Jean Confuron de Vosne and Anne-Marie Bouchard de Premeaux, starting with the vines that they both inherited. Together, they acquired more and started selling their own bottled wine in the early 1930s. Jean died in 1965. They had two sons, Christian and Jean-Jacques, who worked together until 1980. Jean-Jacques set up his own estate in 1981, but he died in January 1983. From then on it was his wife Andrée Noëllat and his daughter Sophie who took care of the estate. Sophie met Alain Meunier at the Lycée agricole in Beaune and from the 1985 harvest they worked together. In 1988, Andrée received one hectare of vines from her grandfather Charles Noëllat's domaine, which included the important parcels in Romanée St-Vivant, Nuits Boudots and Vosne Beaux Monts.

Since Louis has taken over the winemaking there have been some changes, but as they have no fixed 'recipe' it is hard to be precise - the levels of new wood seem to have dropped slightly, and like a lot of growers Louis has used some whole-bunch fermentation. On the whole they are relatively early pickers, and the wines have a generous depth of fruit. Although they have been organic since the 1990's Louis is concerned that the soils are still not in the best of health, so he is trying grassing over - but is concerned that this can mean competition for the vines and lower yields. In general he's trying to improve biodiversity in the vineyards, but says that they are going at it by feel, with small changes to see what works - a very practical hands-on approach. He spends 80% of his time tending the vines, and is working to make the plants more resistant to disease and rot.

The domaine is now at around 9.22 hectares, made up of 0.65 vines in IGP Auxois, in the commune of Flavigny-sur-Ozerain (where the Johnny Depp Juliette/Binoche film 'Chocolat' was made), some Aligoté, and:
Bourgogne Rouge 1.5ha
Côte de Nuits-Villages 'au Leurey' 0.14ha
Côte de Nuits-Villages 'La Montagne' white. In the village of Corgoloin, planted in 2007 0.355 ha.
Côte de Nuits-Villages 'La Montagne' red 0.283 ha.
Côte de Nuits-Villages 'Les Vignottes' in the village of Premeaux-Prissey, planted in the 1980s, 1.263 ha.
Nuits Saint-Georges 'Les Fleurières' planted in the 1970s, 1.23 ha.
Chambolle-Musigny planted in the 1960s, 50% from Les Condemennes and 25% each from Pas de Chat and Derrière le Four 1.115 ha
Nuits-Saint-Georges 1er Cru Les Chabœufs one third planted in 1979, the rest in 2012. 0.48 ha.
Chambolle-Musigny 1er Cru, from Chatelots and Feusselottes, one third planted in the 1940s, the rest in the 1960s 0.35 ha.
Nuits Saint-Georges 1er Cru Aux Boudots planted in the 1950s 0.3 ha.
Vosne-Romanée 1er Cru Les Beaux Monts planted in 1945 0.3 ha.
Clos-Vougeot Grand Cru planted in 1965 0.5 ha.
Romanée Saint-Vivant Grand Cru planted in 1922 0.5 ha.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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