PULIGNY MONTRACHET
2023 Levrons Domaine Berthelemot
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Puligny Montrachet |
| Vineyard | Levrons |
From vines planted in 1948. Single vineyard plot. 33% new oak. Berries are smaller here so more intensity & minerality in the finished wine. So well balanced. A really good effort. L&S (Dec 2024)
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Mid lemon yellow. The bouquet is altogether more engaging than the village Puligny, thanks to the old vines from 1947. Pure ripe apples with a touch of lemon confit, sunshine on the grapes without delivering two much alcohol. Something green and almost gingery here, with good acidity. Interesting if atypical. Drinking range: 2027 - 2031 Rating: **** 91 Jasper Morris - Inside Burgundy (Dec 2024)
Domaine Berthelemot
Domaine Berthelemot is the creation of Brigitte Berthelemot, who is, by all accounts, something of a tour de force. Brigitte has, in a very short space of time (starting in 2006), knocked together a domaine of 15 hectares, spread over 45 parcels.
The basis of this spread was Domaine Garaudet in Pommard, but then they also took over Domaine Allexant. Charles Allexant was a bouilleur de cru (distiller of marc) who went round the villages plying his trade and who knew the Côte well, and also the vignerons for whom he distilled. In 1957 he bought a first vineyard in Volnay, and others followed, so that he built up a patchwork from Gevrey to the Côte Chalonnaise.
The final piece of the jigsaw was the purchase of Domaine Marey in Pernand.
The whole domaine is worked organically and they are just finishing the conversion so that they will be certified from 2021.
The vinification is overseen by Brigitte's son Thomas, after he worked alongside cellarmaster Marc Cugney (who has now retired) for a number of years. The reds are picked into small cases in which they are transported to the winery - and vinified in stainless steel after a 4 day cold maceration. Extraction is gentle and mostly by remontage. The wines then go into barrel with a maximum of 20% new wood. The whites are pressed, and after a short débourbage, are put in tank, where they begin their fermentation. Once the fermentation is under way, they are moved to barrel, with a maximum of 25% new wood.
The domaine is certified organic since the 2021 vintage
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RELATED PRODUCTS
2020 PULIGNY MONTRACHET 1er Cru Les Champgains Domaine Faiveley
Côte d'Or Burgundy France 13% White
Chardonnay.
This is lovely in what appears to be an outstanding vintage for Faiveley’s Chardonnays. Les Champgains is on the Truffières side of the vineyard (higher up so lots of daily sun and cooler evenings), thus more mine...(read more)
L&S
2022 PULIGNY MONTRACHET Noyers Brets Domaine Fernand & Laurent Pillot
Côte d'Or Burgundy France 13.5% White
Chardonnay.
First plot below Enseignères. More clay, so arguably not your typical Puligny, says Adrien.
Spicy apples and pears, touch of blossom, waxy lemons. Great mineral drive, wet stones. Amazing freshness, very good.
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