50% is aged in Oak for 10 months - the rest in large steel tanks. Average age of oak is 4-5 years - so he balances any new additions with even older barrels. Pierrick is very keen to preserve the50% is aged in Oak for 10 months - the rest in large steel tanks. Average age of oak is 4-5 years - so he balances any new additions with even older barrels. Pierrick is very keen to preserve the fruit and let this great vineyard speak. The 2023 Beauroy is very charming, but thankfully you never lose sight of the good mineral, Chablis line. Really works. You can certainly feel the warm season - but this has good fresh character that builds too - nice texture and mineral push - not lean and pure, 2023 was too warm for that - but with the oak too this gives good counter to the fruit. Oak ageing is 75% in big format and 25% in traditional barrel. L&S (Oct 2024)

All raised in oak of which 75% is in larger foudres and demi-muids and 25% in traditional barrels. Partly practical as he does not have more space in the tanks this year, thanks to the bumperAll raised in oak of which 75% is in larger foudres and demi-muids and 25% in traditional barrels. Partly practical as he does not have more space in the tanks this year, thanks to the bumper crop. More lees left here by Pierrick during the élevage - and the wine has super freshness. Better and more juicy acidity than the Beauroy. Small berries so yield is half the others. But quality is superb. Problem is caused by a virus in this parcel of vines which limits the growth and productivity of the vine. But Pierrick loves the result so he is not replacing the vines. Even if it is not the most commercial site. L&S (Oct 2024)

An imposing grand cru. Charming to taste, but darker and quite full on. Well measured and balanced. There's big impact on the palate - without the detail yet that easy to read. Broad and charming ifAn imposing grand cru. Charming to taste, but darker and quite full on. Well measured and balanced. There's big impact on the palate - without the detail yet that easy to read. Broad and charming if not explosive today. Loaded with lovely weighty, ripe fruit. It's all here - a smart and complete Grand Cru that just needs time to become more expressive,L&S (Oct 2024)

From vines that sit at the top of the Reinettes parcel. Older vines. 65+ years old. All steel. No oak. That older vine intensity is quite obvious. Ripe lemon peel, oyster shell and crushed rock.From vines that sit at the top of the Reinettes parcel. Older vines. 65+ years old. All steel. No oak. That older vine intensity is quite obvious. Ripe lemon peel, oyster shell and crushed rock. Generous mouthfeel but the acidity keeps that ripe fruit in check. A nice saline note too. Lovely wine. Drink over the next 4-5 years.L&S (Jan 2025)

34yo vines. North end of the zone. Lots of clay. Quite reductive at this stage. A bit of time in the glass reveals notes of ripe lemon peel and some orchard fruit. Fairly well balanced but perhaps34yo vines. North end of the zone. Lots of clay. Quite reductive at this stage. A bit of time in the glass reveals notes of ripe lemon peel and some orchard fruit. Fairly well balanced but perhaps lacking the real verve of the others in this cellar. Satisfying charm dominates the zip here. just a whistle of acidity on the back end. Will be great to broach on arrival.L&S (Jan 2025)

45-65yo vines. Part of Beauroy but there's less clay here. 20% fermented in barrels for 1 year (only 5% new). Most complete wine on the nose. Generous notes of ripe orchard fruits with a touch of45-65yo vines. Part of Beauroy but there's less clay here. 20% fermented in barrels for 1 year (only 5% new). Most complete wine on the nose. Generous notes of ripe orchard fruits with a touch of oyster shell. Lovely texture and tension on the palate. Well balanced. Bon vin.L&S (Jan 2025)

30-33yo vines. Only on kimmeridgian soils. Much more going on here. Touch of flint and oyster shell, then some pleasing notes of ripe, white orchard fruits. Lots of energy on the palate. A nicely30-33yo vines. Only on kimmeridgian soils. Much more going on here. Touch of flint and oyster shell, then some pleasing notes of ripe, white orchard fruits. Lots of energy on the palate. A nicely balanced wine that should drink well for the next three years.L&S (Jan 2025)

Old vines (70-75yo). Same elevage as the Troesmes (20% fermented in barrels for 1 year, 5% new oak). A bit more restrained on the nose. More mineral than fruit forward. Ripe orchard fruits on theOld vines (70-75yo). Same elevage as the Troesmes (20% fermented in barrels for 1 year, 5% new oak). A bit more restrained on the nose. More mineral than fruit forward. Ripe orchard fruits on the palate though and a lovely salinity. Very moreish. Great energy to this wine. Very well balanced. This will require a bit more time than the other wines in the range. Give it 2-3 more years in bottle, then enjoy for the next 3-5. Excellent!L&S (Jan 2025)

4 parcels again. No wood. Only in tank. A much more citrussy feel to the fruit here. Amalfi lemon, lemon rind and some white orchard fruit too. There's a nice salinity on the palate that adds to the4 parcels again. No wood. Only in tank. A much more citrussy feel to the fruit here. Amalfi lemon, lemon rind and some white orchard fruit too. There's a nice salinity on the palate that adds to the moreish-ness of this wine. An almost sherbert-like tang on the finish. This would be sensational with oysters and a squeeze of lemon.L&S (Jan 2025)

Grapes from four parcels. Oldest vines that the Domaine owns. 30% oak (all old barrels). More intensity on the nose now. Lemon rind, white peach, red apple. Some oyster shell too. Good level ofGrapes from four parcels. Oldest vines that the Domaine owns. 30% oak (all old barrels). More intensity on the nose now. Lemon rind, white peach, red apple. Some oyster shell too. Good level of ripeness to the fruit but that's all well balanced with good acidity. There's a saline edge too. Lovely finish.L&S (Jan 2025)

Virginie told us that the 2023s have more acidity across the board than the 2022s, which was a surprising fact. The village Chablis has a lovely nose of ripe apple, white orchard fruits and a touchVirginie told us that the 2023s have more acidity across the board than the 2022s, which was a surprising fact. The village Chablis has a lovely nose of ripe apple, white orchard fruits and a touch of confit lemon. Excellent mouthfeel. Ripe fruit, salinity, lovely acidity. Very good effort.L&S (Dec 2024)

Lovely, bright and fresh with lime peel and gooseberry aromas, this has a floral note and a gentle, soft aroma. The texture is balanced, lively and refreshing. The grapes are from a 3ha parcelLovely, bright and fresh with lime peel and gooseberry aromas, this has a floral note and a gentle, soft aroma. The texture is balanced, lively and refreshing. The grapes are from a 3ha parcel between Beine and Courgis on the left bank; they are gently crushed and fermented in tank to produce this wine that should drink marvellously well on release and over the next several years. Drinking range: 2024 - 2030 Rating: 92 Charles Curtis MW, Decanter.com (Dec 2024)

70yo vines. A bit more restrained on the nose than the village when we tasted. Very elegant. Notes of white flowers, ripe citrus and white orchard fruits and some crushed rock. Generous fruit feel on70yo vines. A bit more restrained on the nose than the village when we tasted. Very elegant. Notes of white flowers, ripe citrus and white orchard fruits and some crushed rock. Generous fruit feel on the palate though. Lovely levels of ripeness. A hint of something tropical. Great acidity again. Really enjoyable.L&S (Dec 2024)

Again this is from 4 parcels but unlike the Vaillons there's no wood used. Not as intense as the Vaillons. More elegant and pared back. The palate is a bit more showy with ripe orchard fruits, someAgain this is from 4 parcels but unlike the Vaillons there's no wood used. Not as intense as the Vaillons. More elegant and pared back. The palate is a bit more showy with ripe orchard fruits, some lemon rind and red apple. Great energy.L&S (Jan 2025)

This is only the second year that the Domaine has made this wine. No oak at all. Just tank. Pure, elegant, floral with a nice note of white orchard fruit and citrus. Very linear and direct. ExcellentThis is only the second year that the Domaine has made this wine. No oak at all. Just tank. Pure, elegant, floral with a nice note of white orchard fruit and citrus. Very linear and direct. Excellent acidity.L&S (Jan 2025)

Vines from the right of the river. Very close to the Grand Crus. More richness here from the barrel elevage. A good level of ripe fruit citrus and orchard fruits. A touch of smoke/flint too, whichVines from the right of the river. Very close to the Grand Crus. More richness here from the barrel elevage. A good level of ripe fruit citrus and orchard fruits. A touch of smoke/flint too, which continues onto the palate. There's plenty of salinity here as one would expect and laser-like acidity. This is very good but probably requires a bit more patience. 3-5 years in bottle once delivered should do the trick.L&S (Jan 2025)

(from Tribut’s smallest parcel of only .23 ha situated in La Forêt). As is almost always the case at this stage in its élevage, the nose is quite firmly reduced and revealing essentially nothing. (from Tribut’s smallest parcel of only .23 ha situated in La Forêt). As is almost always the case at this stage in its élevage, the nose is quite firmly reduced and revealing essentially nothing. Otherwise, the finer, if not quite as concentrated, middle weight flavors also possess a seductive texture along with evident minerality that adds a sense of lift to the citrus, long, complex and well-balanced finale. The Montmains is consistently Tribut’s best wine and it appears to be so yet again in 2023. If you can find it, it’s definitely worth checking out. Drinking range: 2031 - Rating: 91-93 Allen Meadows, www.Burghound.com (Oct 2024)

Green fruits all the way but less excitement than the Côte de Léchet. (JR) Green fruits all the way but less excitement than the Côte de Léchet. (JR) Drinking range: 2027 - 2036 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2025)

(from a .8 ha parcel). Here too there is a whiff of the exotic that includes lychee and passion fruit on the layered nose laced with iodine, seaweed, floral and lemongrass wisps. The exceptionally (from a .8 ha parcel). Here too there is a whiff of the exotic that includes lychee and passion fruit on the layered nose laced with iodine, seaweed, floral and lemongrass wisps. The exceptionally rich, even opulent, medium-bodied flavors manage to be at once generous yet refined, all wrapped in a clean, dry and youthfully austere finale. This is an interesting wine as the mid-palate is quite open and lush while the finish is fairly tightly wound. Worth checking out as this should drink well both young and with up to a decade of keeping. Drinking range: 2030 - Rating: 90-93 Allen Meadows, www.Burghound.com (Oct 2024)

This vibrant and dynamic village Chablis explodes with aromas of lime peel, passion fruit and greengage plums adorned with acacia blossoms and chalky minerality. The feel is racy and bright, butThis vibrant and dynamic village Chablis explodes with aromas of lime peel, passion fruit and greengage plums adorned with acacia blossoms and chalky minerality. The feel is racy and bright, but there is substance here as well. This wine will be crisp and approachable on release but will profit from mid-term ageing in the cellar. Fruit is from parcels at Courgis and Poinchy, with a bit from the Beauroy and Forêts premiers crus. Fermentation in tank is followed by six months in cask before bottling. Drinking range: 2028 - 2045 Rating: 94 Charles Curtis MW, Decanter.com (Dec 2024)

(from a parcel immediately next to Beauroy). There is sufficient reduction to overshadow everything but a subtle floral nuance. On the palate though there is both good freshness and verve to the(from a parcel immediately next to Beauroy). There is sufficient reduction to overshadow everything but a subtle floral nuance. On the palate though there is both good freshness and verve to the pretty and delicious middle weight flavors that exude a bracing salinity on the balanced, clean and dry citrus-tinged finale. This could use better depth so a few years of keeping are in order. Drinking range: 2028 - Rating: 88-91 Allen Meadows, www.Burghound.com (Oct 2024)

Still in barrel when we tasted. Just a touch of reduction that fades away after a few minutes in the glass. Generous and ripe aromas of apple, white orchards and just a hint of lemon. Continues onStill in barrel when we tasted. Just a touch of reduction that fades away after a few minutes in the glass. Generous and ripe aromas of apple, white orchards and just a hint of lemon. Continues on the palate. Good richness. Excellent level of acidity. Very fresh and vibrant.L&S (Dec 2024)

A step up from the village wine. All those ripe orchard fruits coming through but a more prominent character of crusher oyster shells. There's more limestone in the soil here, so this comes acrossA step up from the village wine. All those ripe orchard fruits coming through but a more prominent character of crusher oyster shells. There's more limestone in the soil here, so this comes across more elegant and refined. Very vertical. Lots of texture on the palate. Very refreshing, saline finish. L&S (Dec 2024)

Quite restrained on the nose at first. Very elegant. Akin to the Sechets there is lots of that minerality. oyster shell & sea breeze coming through on the nose. Love that saline feel to this. SoQuite restrained on the nose at first. Very elegant. Akin to the Sechets there is lots of that minerality. oyster shell & sea breeze coming through on the nose. Love that saline feel to this. So moreish. Plenty of ripe white orchard fruits. Some ripe lemon too. Texturally brilliant. Fantastic level of acidity. World class Chablis.L&S (Dec 2024)

Much like the Les Preuses, the Les Clos was quite restrained when we tasted it. Required a bit of coaxing and those textbook characteristics started to come through. Ripe lemon, orchard fruits,Much like the Les Preuses, the Les Clos was quite restrained when we tasted it. Required a bit of coaxing and those textbook characteristics started to come through. Ripe lemon, orchard fruits, oyster shell. A touch of flint too. Good levels of ripeness. Powerful wine but maintains that Chablis-esque elegance. A sensational effort. L&S (Dec 2024)

Quite tight and closed when we tasted. With bit of time in the glass, notes of Amalfi lemon, crushed rocks, oyster shell and orchard fruits. Good levels of ripeness and amazing energy. Electric-likeQuite tight and closed when we tasted. With bit of time in the glass, notes of Amalfi lemon, crushed rocks, oyster shell and orchard fruits. Good levels of ripeness and amazing energy. Electric-like acidity but all so well balanced. This deserves at least 10+ years of cellaring.L&S (Dec 2024)

The 2023 Chablis Les Clos Grand Cru underwent partial fermentation in grès (sandstone) eggs that have more porosity, plus 500-liter barrels. This has an attractive nose with hints of yellow flowers,The 2023 Chablis Les Clos Grand Cru underwent partial fermentation in grès (sandstone) eggs that have more porosity, plus 500-liter barrels. This has an attractive nose with hints of yellow flowers, white peach and tangerine, much more expressive than the previous vintage. Taut and crisp, the palate is well balanced with fine definition and a touch of white pepper. There is good weight on the finish. This is a Les Clos that is worth hunting down. Drinking range: 2026 - 2044 Rating: 92-94 Neal Martin, www.vinous.com (Jan 2025)