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POUILLY FUISSÉ

2012 Vieilles Vignes La Verchère Domaine Daniel Barraud

EN PRIMEUR
ChardonnayWhiteFrance,BurgundyPouilly Fuissé 13%La Verchère

Less immediately approachable than the Chataigniers, from older vines (70yo), it is on the back foot, but seamless, rich in body, dense with flavour to come. The length in the finish gives a clue as to what is to come.L&S (Jan 2014)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The 2012 Pouilly Fuissé la Verchere, which comes from vines planted in the front of the family maison planted in the 1960s and sees 20% new oak, has a very harmonious bouquet that is more reticent than the en France at this early stage. The palate is very well-balanced with nicely judged acidity, crisp lemon peel and orange rind notes with a dash of white pepper toward the finish. This should offer several years of pleasure, though it does not quite have the pedigree of Barraud's other 2012s. Drinking range: 2014 - 2020 Rating: 90 Neal Martin, www.vinous.com (Oct 2014)

Rating: 92 Tim Atkin MW, www.timatkin.com (Jan 2014)

(from 70+ year old vines located in Vergisson). A discreet touch of wood sets off residual fermentation aromas. There is outstanding richness, volume and ample extract to the medium fullbodied flavors that possess fine intensity and a beguilingly textured mouth feel, all wrapped in a harmonious and persistent finish where the wood resurfaces. Solid quality here. 2016+ Rating: 89-91 Allen Meadows, www.Burghound.com (Oct 2013)

We still see Daniel Barraud when we visit but today his children Julien and Anaïs are at the helm here now. They have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure - but they each have their own distinct characters, from the Puligny-like directness of the La Roche to the fat richness of the 'en Buland', via the mineral force of the Crays.

All the wines are made keeping close to the tenets of bio-dynamics - not for the sake of it - but because over the generations experience has taught them that these principles really are the best way forward - as such they only ever bottle on a waning moon. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.

As Allen Meadows wrote on www.Burghound.com 'I have said this before, but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.'

With the 2022 releases this 11 HA domaine is now officially certified organic. Formalising the way they have been working for years.

The Barrauds have four vineyards that have been upgraded to Premier Cru status: 'En France', 'Les Crays', 'Sur la Roche', and la Verchère, although this last one will change its name to 'La Maréchaude' but retaining the parcel name of Verchère too. It's one of those oddities of such classifications that the vineyard which has consistently produced the Barraud's best wine for all the years that we have known them, 'En Buland', is not classified Premier Cru status as it faces north - this is electric in 2022.

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