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SAINT VÉRAN

2012 Les Pommards Domaine Daniel Barraud

EN PRIMEUR
ChardonnayWhiteFrance,BurgundySaint Véran 13%Les Pommards

Again from Davayé, this cuvée has an extra body and richness over the 'En Crèches'. A fuller, meatier white fruit nose and round gourmand, savoury, edible body in the mid-palate. Full of rich flavour.L&S (Jan 2014)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

From vines over 50 years old and raised entirely in oak (20% new), the 2012 St Veran Les Pommards was bottled in December 2013 and offers a very composed nose with touches of almond and nutmeg. The palate is crisp and lively with very fine tension. There is a shimmering energy here and it manifests itself in the orange-zest-driven finish where you hardly notice the oak. Another sublime slice of Mâconnais wine! Drinking range: 2014 - 2021 Rating: 92 Neal Martin, www.vinous.com (Oct 2014)

Rating: 91 Tim Atkin MW, www.timatkin.com (Jan 2014)

(from vines situated in Davayé, planted in rocky, high limestone content soil which abuts the Pouilly-Fuissé vineyard of Le Pommard on the edge of Vergisson and Solutré). A cool and very pure nose of ripe apple, spiced pear and citrus rind leads to impressively rich and again well-concentrated middle weight flavors that possess good power on the lightly mineral-inflected, intense, complex and well-balanced finish. Good stuff for St. Véran. 2017+ Rating: 89-91 Allen Meadows, www.Burghound.com (Oct 2013)

We still see Daniel Barraud when we visit but today his children Julien and Anaïs are at the helm here now. They have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure - but they each have their own distinct characters, from the Puligny-like directness of the La Roche to the fat richness of the 'en Buland', via the mineral force of the Crays.

All the wines are made keeping close to the tenets of bio-dynamics - not for the sake of it - but because over the generations experience has taught them that these principles really are the best way forward - as such they only ever bottle on a waning moon. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.

As Allen Meadows wrote on www.Burghound.com 'I have said this before, but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.'

With the 2022 releases this 11 HA domaine is now officially certified organic. Formalising the way they have been working for years.

The Barrauds have four vineyards that have been upgraded to Premier Cru status: 'En France', 'Les Crays', 'Sur la Roche', and la Verchère, although this last one will change its name to 'La Maréchaude' but retaining the parcel name of Verchère too. It's one of those oddities of such classifications that the vineyard which has consistently produced the Barraud's best wine for all the years that we have known them, 'En Buland', is not classified Premier Cru status as it faces north - this is electric in 2022.

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