2014 BOLLINGER Grande Année Brut Champagne Bollinger, Lea & Sandeman

BOLLINGER

2014 Grande Année Brut Champagne Bollinger

Grapes Pinot Noir, Chardonnay
Colour White
Origin France, Champagne
ABV 12.5%

"The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. Drink 2022-2044." Rating: 98 Antonio Galloni, www.vinous.com (Mar 2022)


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Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence. Rating: 95 William Kelley, The Wine Advocate (Feb 2023)

Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines. Drinking range: 2024 - 2044 Rating: 98 Antonio Galloni, www.vinous.com (Feb 2023)

61% Pinot Noir, 39% Chardonnay. Fermentation in old oak. Carrying on from the sunny 2012, the 2014 Grande Année offers one of the more precise, clear-eyed iterations of this cuvée to date, framing the house's trademark briny, dry-spicy savour with some detail of dried flowers, bright citrus zest and apricot. This cuvée will need five years in the cellar to further harmonise its measured intensity and acidic focus, although it will be happy for much longer. Very fine. Tom Hewson Rating: 95 Tim Atkin MW, www.timatkin.com (Dec 2022)

Champagne Bollinger

Jacques Bollinger, who was born at Ellwanger in the Kingdom of Wurtemberg, came to Champagne in 1822. In 1829, together with Hennequin de Villermont and Paul Levieux Renaudin, he founded the Champagne House of Bollinger Renaudin at Ay. The Bollinger family have managed the House ever since. Despite Paul Renaudin dying without issue, his name remained on the label until the 1960's. Pehaps the most famous member of the Bollinger family was "Lilly" Bollinger who married Jacques' great grandson and took over the Company when he died in 1941. She is responsible for the famous quote "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty" Except in the very best vintages, only the first pressings are used (the rest being sold off) and Bollinger still carry out first fermentations in oak. Bollinger own around 160ha of vineyard which account for about 60% of their requirements. They are planted to about 60% Pinot Noir.

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