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CHASSAGNE MONTRACHET

2019 Rouge 1er Cru Morgeot Domaine de la Choupette

EN PRIMEUR
Pinot NoirRedFrance,BurgundyCôte d'OrCôte de BeauneChassagne Montrachet1er Cru 13%Morgeot

This comes from the Platière sector - and immediately impresses with a roundness and softness, a slightly sweet edge to the fruit in the middle, juicy and pure and already showing well. Drinking range: 2021 - 2025L&S (Oct 2020)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Light ruby colour. A bit of toasty oak in evidence on the nose. Very fruity and flattering. Early maturing, I'd have thought. Fairly light and sweetish but the balance is there. Drinking range: 2024 - 2030 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2021)

The Gutrin brothers' domaine was created when the twins joined forces in 1992 - it's based in the middle of Santenay, with Jean-Christophe in charge of the vines and Philippe in the winery. Perrine Gutrin runs the 'front of house'. They have vineyards in Puligny (three hectares), Chassagne (half a hectare) Maranges (one hectare) and Santenay (seven and a half hectares) - eight hectares of red and four of white in all. The vineyards are worked traditionally with ploughing rather than chemicals for weed control and to encourage the roots to go deeper. Yields are initially controlled at the pruning and with de-budding, and finally a green harvest as necessary. The domaine is certified HVE 3 ('High Environmental Value') from the 2022 harvest.

Whites are classically made with élevage in barrel for a year with up to half new wood. They are playing with the specification of the barrels, looking for a 'discreet toast'.

The reds are de-stemmed and macerated cold for a week before the three week fermentation at around 28C, then the temperature is allowed to rise to around 33C to stabilise colour and tannins. This gentle vinification is aimed at making fruit-forward wines, which are then aged in barrel for twelve to eighteen months using a mix of new and up to three-year-old barrels.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

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