LA CHAPELLE DE LA MISSION
2019 Pessac-Léognan
| Grapes | Cab Franc, Merlot, Cab Sauv |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| ABV | 13.5% |
The 2019 La Chapelle de la Mission Haut-Brion has a crisp and fresh nose with blackberry, black olive and a light marine scent coming through with time. The palate is medium-bodied with supple tannins, and well-judged acidity. Quite harmonious with the oak neatly subsumed on the finish. Delightful. Tasted blind at the Southwold annual tasting. Drinking range: 2024 - 2040 Rating: 91 Neal Martin, www.vinous.com (Feb 2023)
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The 2019 La Chapelle de La Mission Haut-Brion is absolutely gorgeous. Rich and pliant in the glass, with striking depth and fine balance, La Chapelle is everything a second wine should be. Succulent red berry fruit, iron, white pepper, smoke and tobacco lend nuance. There's real intensity and resonance here. I would give the 2019 a few years in bottle to come around fully. Drinking range: 2024 - 2039 Rating: 92 Antonio Galloni, www.vinous.com (Feb 2022)
The 2019 La Chapelle de la Mission Haut-Brion has a fragrant, well-defined nose of wild strawberry and black currant mixed with singed leather and light incense aromas, pretty and quite focused. The palate is medium-bodied with a slightly powdery texture, fine acidity, good weight and a lovely, saline finish that gets the saliva flowing. A thoroughly fine Deuxième Vin. Drinking range: 2025 - 2045 Rating: 91 Neal Martin, www.vinous.com (Feb 2022)
Restrained, finessed and sculpted, this is a wine that I highly recommend in the 2019 vintage. Blueberry and creamy blackberry fruits, given nuance with fragrant violet and peony, alongside flint and gunsmoke. Delicious, a brilliant stepping stone to La Mission Haut-Brion but absolutely standing on its own. Bottled May 2021. Harvest finished October 4. 27% of production. Drinking range: 2028 - 2044 Rating: 94 Jane Anson, Decanter (Jan 2022)
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
Cabernet Franc, Merlot, Cabernet Sauvignon.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2009 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
Bordeaux France 13.5% Red
.
Dark crimson to black. Good nose of fresh dark fruit with hints of smoke and spice. Entry is crisp and suave, an immediate (and continued) sense of real vineyard balance. Good concentration and density through the mid-pa...(read more)
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