CHABLIS
2021 Domaine Vincent Dauvissat
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Chablis |
ABV | 13% |
(from a parcel that sits on the opposing hillside from La Forest). A more floral and more citrus-infused nose speaks of cool and admirably pure aromas of iodine, ocean breeze and green apple along with a hint of the exotic. The rich and solidly concentrated medium-weight flavors also possess excellent length on the bright, clean and very dry finish. This chiseled and promising effort should amply repay 7 to 10 years of cellaring. Drinking range: 2029 - Rating: 90 Allen Meadows, www.Burghound.com (Oct 2023)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
(from a parcel that sits on the opposing hillside from La Forest). A more floral and more citrus-infused nose speaks of cool and admirably pure aromas of iodine, ocean breeze and green apple. The rich and solidly concentrated medium-weight flavors also possess excellent length on the bright, clean and very dry finish. This chiseled and promising effort should amply repay 6 to 8 years of cellaring. Drinking range: 2023 - 2027 Rating: 91 Allen Meadows, www.Burghound.com (Jan 2023)
The 2021 Chablis Village is a clear step up from the Petit Chablis, beautifully defined with light pressed flower scents that complement the granite scents. The palate is saline on the entry with a fine bead of acidity, fine depth with quite a persistent finish. Elegant and somehow, understated. Drinking range: 2024 - 2034 Rating: 89-91 Neal Martin, www.vinous.com (Jul 2022)
Pale green tint, very classic and very pure, with fresh apple notes too, not hugely intense but a lovely example for the early to medium term. **** Drinking range: 2024 - 2027 Rating: 87-89 Jasper Morris - Inside Burgundy (Jun 2022)
Domaine Vincent Dauvissat
A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).
Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.
Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.
Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.
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