CHAMBOLLE MUSIGNY
2021 1er Cru Les Amoureuses Domaine Joseph Drouhin
A strikingly floral nose is even more exotic with its panoply of essence of red cherry, Asian tea, ginger, hoisin and clove. The gorgeously refined and almost painfully intense medium-bodied flavors possess the hallmark minerality of a fine Amoureuses while displaying superb length on the balanced finale. While this stylish effort isn’t particularly dense, it dances across the palate plus there is a certain inimitable class that makes the overall impression quite compelling. 2033+ Drinking range: 2033 - Rating: 93-95 Allen Meadows, www.Burghound.com (Jul 2023)
75cl bottles (wood case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2021 Chambolle-Musigny Les Amoureuses 1er Cru blossoms in the glass: black cherries, blueberry, hints of date and pressed flowers and quite exuberant. It gains intensity with aeration. The palate is medium-bodied with firmer tannins than the aromatics imply, solid and quite structured with decent depth on the finish. Whereas the bouquet is open, the palate politely invites you to be patient. Good potential. Drinking range: 2025 - 2038 Rating: 93-95 Neal Martin, www.vinous.com (Jan 2023)
Dense dark colour, with a really welcoming succulent Amoureuses nose, the fruit swells and fills the palate. Lower acidity here, so will be open for business early and the oak is showing. But lovely, as Amoureuses should be. Drinking range: 2025 - 2033 Rating: 92-94 Jasper Morris - Inside Burgundy (Nov 2022)
Domaine Joseph Drouhin
Joseph Drouhin, founded in 1880 and still family owned, are one of the most well-respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches.
A huge part of the Drouhin production comes from their own domaine fruit (78 hectares), and much of the rest comes from contracts such as that with the Marquis de Laguiche, who shook hands with the grandfather of the current generation, agreeing to let him manage his vineyards which included an important part of Le Montrachet; this collaboration endures. Today, the fourth generation is at the helm
Small refinements continue to be made here. The presses have been changed - a reversion to basket pressing for the reds, and for whites the presses are open - along with a number of other growers they are following the trend to think that slight oxidation of the juice before fermentation is not a problem and may add complexity as well as avoiding later problems of premature oxidation in bottle.
For the reds there has been the introduction of selective whole-bunch fermentation in the Côte de Nuits wines. The house style remains one that 'emphasises the natural elegance of great Burgundies' as they describe it. The domaine is all cultivated with an organic and biodynamic approach.
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