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CHARMES CHAMBERTIN

2021 'Aux Mazoyères' Grand Cru Virgile Lignier-Michelot

EN PRIMEUR
Pinot NoirRedFrance,BurgundyCôte d'OrCôte de NuitsGevrey ChambertinGrand Cru 13.5%Charmes Chambertin

All whole bunches. Nose is full, broad, the entry voluminous, round and silky-textured. Real Grand Cru richness. Dry dark berry and plum richness, all supple and big and round, very Charmes despite being Mazoyères in reality. Drinking range: 2030 - 2040L&S (Oct 2022)

75cl bottles (case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The 2021 Charmes-Chambertin Grand Cru includes 70% whole bunches. It offers commingling red and black fruit on the nose, with loam and touches of citrus fruit. Focused if just missing a little complexity. The palate is medium-bodied with fine-boned tannins and just the right amount of dryness. Hints of dark chocolate interlace the dark berry fruit on the finish. Traces of cola arrive on the aftertaste. Drink over the next 15 years. Drinking range: 2024 - 2038 Rating: 91-93 Neal Martin, www.vinous.com (Jan 2023)

From Mazoyères, with 80% whole bunch vinification. Plenty of energy but nearer the volatile threshold. A fine clean succulent fruit in a rich raspberry style, before a fresher finish again with the slightly volatile suggestion and some drier tannins. The fruit is excellent though and should cover this with time. Drinking range: 2027 - 2034 Rating: 91-95 Jasper Morris - Inside Burgundy  (Nov 2022)

A domaine now of 13.5 hectares, some owned, some in fermage with a little bought in. An average of 290 barrels a year. 25% regionals, 50% Villages, 20% Premiers crus and 5% Grands Crus. Virgile Lignier worked at the domaine with his father Maurice from 1988, beginning to bottle some of the wine from 1992 (it had previously been sold to the négoce), taking over in 2000, which was the vintage when he first bottled all the domaine's production.

In the vineyard Virgile made significant changes, stopping the use of herbicides, and beginning to plough instead. Green harvesting to limits yields followed, along with greater attention to grape selection. The domaine works organically except in extremis, so it's lutte raisonnée.

The wines are made with the least intervention possible, with lots of whole bunches. little extraction (one or two pigeages but mostly he's into remontages, then aged in barrel with 15-20% new wood. They have a lovely combination of enough body and richness, combined with a lively clarity of expression. The old vines village cuvées are seriously good, and great value too. Going up the scale each site seems to speak very clearly of its source and there is a brightness and energy along with full, seamless fruit.

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