HAUTES CÔTES DE NUITS
2021 Clos du Prieuré Domaine Thibault Liger-Belair
Grapes | Pinot Noir |
Colour | Red |
Origin | France, Burgundy |
District | Côte d'Or |
Sub-district | Côte de Nuits |
Village | Hautes Côtes de Nuits |
ABV | 13% |
Vineyard | Clos du Prieuré |
From Arcenant, high up to the west of Nuits Saint Georges. This properly ripe and has, as Thibault says 'un joli fruit'. Quite rich and velvety and nicely long. Drinking range: 2024 - 2030 L&S (Oct 2022)
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The 2021 Hautes-Côtes de Nuits Clos du Prieuré comes from vines on white marn soils and is now picked in the middle of harvest. This is quite powerful on the nose with ebullient red cherry, kirsch and rose petal scents. Incense emerges with time. The palate is medium-bodied with supple tannins. This has a bit more nervosité than the Corvées de Villy with commendable persistence. Drinking range: 2024 - 2035 Rating: 89-91 Neal Martin, www.vinous.com (Jan 2023)
Grown on low trained vines in Arcenant, a steep south-facing slope on white marl above limestone. Despite being in the Hautes Côtes, these vines need to be picked in good time. 40% new wood. The nose is almost of surmaturity with some peachy notes mixed in to the red fruit. Plenty of volume on the palate with a spicy peppery finish and good acidity – as if this wine has all the possible levels of ripeness in one glass! Drinking range: 2024 - 2027 Rating: **** 87-89 Jasper Morris - Inside Burgundy (Nov 2022)
Domaine Thibault Liger-Belair
Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.
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