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MEURSAULT

2021 Chevalières Domaine Rémi Jobard

EN PRIMEUR
ChardonnayWhiteFrance,BurgundyCertified OrganicCôte d'OrCôte de BeauneMeursault 13.5%Chevalières

A 'quiet' gentle nose with a scent not unlike oatmeal. More refined that the Narvaux, it's all about tension and length, with a very citrussy acidity giving prodigious length. Drinking range: 2026 - 2040L&S (Oct 2022)

75cl bottles (wood case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

: (from vines planted in 1940). This elegant, cool and restrained nose reluctantly offers up hints of mineral reduction on the cool green apple, floral, lemon zest and wet stone scents. The notably finer though clearly less powerful middleweight flavors possess a highly sophisticated mouthfeel along with a pronounced stoniness on the youthfully austere, balanced and tightly coiled finish. This is an excellent Meursault villages Drinking range: 2029 - Rating: 90-92 Allen Meadows, www.Burghound.com (Jun 2023)

The oldest vines of the domaine, from 1940. Mid lemon yellow. The bouquet is quite concentrated and relatively classic, without the exotic noters of some cuvees. Ripe apples, some ripe citrus too, a good clean acidity running through the middle, and attractively long. Drinking range: 2025 - 2029 Rating: 90-92 Jasper Morris - Inside Burgundy  (Nov 2022)

Rémi has been making small qualitative changes ever since he took over here in 1996. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.

Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.

Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

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