MEURSAULT
2021 Domaine Henri Germain
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Côte d'Or |
Sub-district | Côte de Beaune |
Village | Meursault |
ABV | 13% |
Another good golden colour, a full and complete palate, pure and crystalline, a citrus middle with good volume, and it finishes well, staying taught. Drinking range: 2025 - 2035 L&S (Oct 2022)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
(from 6 lieux-dits, including Vireuils, Peutes Vignes, Moulin à Judas, Clos du Cromin, Dressoles and Les Pellans). This is also reduced though not so much that wisps of citrus can’t be discerned and they are also reflected by the sleek and borderline painfully intense flavors that possess evident mid-palate density as well as excellent balance on the moderately austere, firm and serious finale. This is an impressive built-to-age old school Meursault. Drinking range: 2029 - Rating: 89-92 Allen Meadows, www.Burghound.com (Jun 2023)
Fullish colour, but note that the wines will be fined and filtered before bottling. A little bit of oak adds to a nose of considerable fruit density and quality. Special intensity, some lime blossom notes, interesting mixed ripeness but without the sweet and sour aspect. Drinking range: 2025 - 2029 Rating: 89-91 Jasper Morris - Inside Burgundy (Dec 2022)
Domaine Henri Germain
Jean-François Germain was joined in 2018 by his daughter Lucie - who is now helping to run this small (7ha) domaine.
The Chassagne vineyards came through his mother, a Pillot, and Jean-François is married to François Jobard's daughter, so they are quite intertwined with some of our other producers. The Poruzots comes from the rows next to Remi Jobard's. In terms of winemaking the Germains are always happy to let nature take its course, and in the vineyards they follow as natural a system of viticulture as possible (organic, not certified).
These are concentrated, tightly wound wines from one of Burgundy's coldest cellars. Alcoholic fermentations can take months and the malolactics are often late, so they have always gone for long élevage in old barrels, always for two winters, and the Premiers Crus usually for 22 months. Slow to develop, they show wonderful crystalline purity. New wood is used very sparingly, just to replace barrels sold when they get to ten years old.
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