MEURSAULT
2021 Limozin Domaine Henri Germain
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Meursault |
| ABV | 13% |
| Vineyard | Limozin |
Smells of bright purity, the palate surprises with a hint of sweetness and a fine salinity which makes it very gourmand in a strange way. Drinking range: 2025 - 2033 L&S (Oct 2022)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
(from 80+ year old vines below Genevrières). A slightly riper nose reflects notes of white peach, acacia blossom, lemon peel and a deft application of wood. There is both more volume and richness to the seductively textured and concentrated medium-bodied flavors that flash fine power on the compact, balanced and youthfully austere finale. Limozin is always more interesting in cooler vintages, and this is also an excellent Meursault villages that is absolutely worth your interest. Drinking range: 2031 - Rating: 90-93 Allen Meadows, www.Burghound.com (Jun 2023)
Glowing lemon yellow with a light green tint. A little grilled hazelnut on the nose. Not over dense but with a suppleness of texture. A little orange zest as well as the other citrus fruits, but no grapefruit, so these grapes ripened well enough. Quite long and fine. Drinking range: 2025 - 2030 Rating: 89-92 Jasper Morris - Inside Burgundy (Dec 2022)
Domaine Henri Germain
Jean-François Germain was joined in 2018 by his daughter Lucie - who is now helping to run this small (7ha) domaine.
The Chassagne vineyards came through his mother, a Pillot, and Jean-François is married to François Jobard's daughter, so they are quite intertwined with some of our other producers. The Poruzots comes from the rows next to Remi Jobard's. In terms of winemaking the Germains are always happy to let nature take its course, and in the vineyards they follow as natural a system of viticulture as possible (organic, not certified).
These are concentrated, tightly wound wines from one of Burgundy's coldest cellars. Alcoholic fermentations can take months and the malolactics are often late, so they have always gone for long élevage in old barrels, always for two winters, and the Premiers Crus usually for 22 months. Slow to develop, they show wonderful crystalline purity. New wood is used very sparingly, just to replace barrels sold when they get to ten years old.
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RELATED PRODUCTS
2020 MEURSAULT 1er Cru Poruzot Dessus Élevage Prolongée Domaine Rémi Jobard
Côte d'Or Burgundy France 13% White
Chardonnay.
Rémi continues to experiment with longer élevages, this wine being kept an extra year in wood - it will be fined and filtered in December 2022 for bottling in January. It's a huge and slow-moving...(read more)
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