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VOSNE ROMANÉE

2021 Barreaux Domaine Anne Gros

EN PRIMEUR
Pinot NoirRedFrance,BurgundyCôte d'OrCôte de NuitsVosne Romanée 13%Barreaux

The slightly more textured feel of Vosne, density of fruit, purity again, there's delicacy and balance here. Drinking range: 2025 - 2031L&S (Oct 2022)

75cl bottles (case of 3)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

A more deeply pitched, and even spicier nose is comprised by notes of plum, red currant and blueberry. The barely middleweight flavors are on the lighter side (though by no means dilute) while also exuding evident minerality on the balanced, dusty, youthfully austere, more complex and more structured finale. Drinking range: 2028 - Rating: 88-91 Allen Meadows, www.Burghound.com (Jan 2023)

The 2021 Vosne-Romanée Les Barreaux offers dark berry fruit on the nose, a touch of wild thyme and hints of rosemary. The palate is smooth and caressing, fine tannins, redcurrant and wild strawberry with a dab of black pepper on the finish. One of the more successful wines from the Domaine - a treat. Four barrels produced. Drinking range: 2025 - 2038 Rating: 90-92 Neal Martin, www.vinous.com (Jan 2023)

Two new barrels in 5, a tiny crop with very old vines. A bright deep red purple. The bouquet offers much more concentration here. An impressive distinction about this. This exhales beautifully on the palate albeit with firmer tannins behind. The dark fruit stays light on its feet but delivers energy, and length. More backward at this stage Drinking range: 2026 - 2030 Rating: **** 91-92 Jasper Morris - Inside Burgundy  (Nov 2022)

Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.

In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.

In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

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