CONDRIEU
2022 Chérytage Domaine Rémi Niero
More aromatic on the nose, a touch of apricot, marmalade and butter, floral ginger, sweet mandarin, with a gentle touch of oak, the acidity is there too, delicious….L&S (Oct 2023)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
A dense, oily and flavorful Condrieu showing aromas of baked lemons, spiced apples, honey and roasted peaches. Medium-bodied with a succulent center palate and herb and baked lemon character. A kick of verbena and bergamot brings vibrancy toward the finish. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (May 2024)
Ripe apricot flesh on the nose, with floral nuances such as violets. Full-bodied but not heavy, with good acidity and a precise, focused finish. The oak is quite noticeable but doesn't overwhelm the fruit and the finish is long. This is not a new cuvée, but rather an evolution of Niero's cuvée Héritage. After a closer inspection of plot boundaries, it transpired that the Chéry plot was partly in Vernon, partly in Chéry, so now Niero is bottling the Vernon part separately and the remaining part of Chéry now goes into Héritage since the 2021 vintage, hence the new name, Chérytage. Drinking range: 2023 - 2028 Rating: 94 Matt Walls, Decanter.com (Nov 2023)
Tasted blind. Sweet-pea and mealy aromas. A real ripe richness on the palate with toasted pine nuts, apricot skin and roasted almonds. The core is fleshy, spiced and generous. Attractive, open and hedonistic style. Drinking range: 2024 - 2030 Rating: 16.5 Alistair Cooper MW - www.JancisRobinson.com (Nov 2023)
Domaine Rémi Niero
This is one of the original domaines of the Condrieu appellation, and perhaps without the dedication to Viognier from Niero (and the likes of Vernay), Condrieu would not have the world-class reputation it has today.
The domaine existed 45 years ago when the whole appellation was just 8 hectares of vines (it's now 200 hectares), under the name Pinchon. Rémi's father Robert married the Pinchon daughter, so now, having been Domaine Niero-Pinchon for a bit, it has been shortened to simply Niero when Rémi took over.
The smart and charming Rémi started to work alongside his father in 2004 and today oversees the domaine along with his wife Krystel. They are the 3rd generation of winemakers and continue the tradition of the estate's refined and pure wines from Viognier and Syrah working from their cellars in Condrieu. The domaine has recently fully converted to organic farming. The wines, much like the estate, are pristine and pure.
The Condrieus come from just over 4 hectares of vines, all in the commune of Condrieu itself, in the parcels Coteau de Chéry, La Roncharde, Côte Chatillon, La Caille, Vergelas and Corbéry. All of these are considered some of the of the best sites in the world for Viognier. The wines are aged in tank (60%) and barrel (40%) for a year.
The Côte-Rôties come from two sites, La Viallière and Le Coteau de Bassenon, from the southern end of the appellation, a total of nearly 2 hectares. They are aged for 16 months in barrel, with 20% new wood. Along with the exceptional Saint Joseph there is also a new Crozes Hermitage in the range.
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STORAGE OPTIONS:
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
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() or your normal Lea and Sandeman contact.RHÔNE PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
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