CÔTE RÔTIE
2022 Colline de Couzou Domaine Patrick & Christophe Bonnefond
| Grapes | Syrah |
| Colour | Red |
| Origin | France, Rhône |
| District | Northern Rhône |
| Village | Côte Rôtie |
| ABV | 13.5% |
| Vineyard | Colline de Couzou |
Tasted from barrel 3 different components: 2022 Côte Rôtie Colline de Couzou: Bright red fruits with spice and dark cherry, violets and rose petal, nice touch of tannin, maybe a touch too much, tight & grippy. 2022 Côte Rôtie Colline de Couzou More floral and less tannin, a little reductive too, tannins a little better integrated. 2022 Côte Rôtie Colline de Couzou Violets and black cherry, dark fruits and a touch of coffee & pastille too, grippy tannin. In summary the components to 2022 Colline de Couzou look very good, again the oak influence seems to be toned down. L&S (Oct 2023)
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Tasted blind. Gamey and smoked meat, crushed olive and sandalwood aromas. Lovely freshness on the palate gives a real sense of vibrancy. Fine and delicate tannins support the fleshy but well-managed core of dried flowers, dark fig and damson. Appealing, attractive and expressive. Drinking range: 2027 - 2038 Rating: 17 Alistair Cooper MW - www.JancisRobinson.com (Nov 2023)
Domaine Patrick & Christophe Bonnefond
Christophe and Patrick took over this family domaine in 1990. It extends to ten hectares, with small amounts of IGP 'Collines Rhodaniennes' Viognier (0.5 hectare) and Syrah (1 hectare) as well as the Condrieu and the three cuvées of Côte-Rôtie.
The Condrieu (1 hectare) comes from the granite soils of the Côte Chatillon. It is fermented in 440l barrels (with 30% new wood) at 18C and aged on the lees for ten months.
The 'Colline de Couzou' Côte-Rôtie comes from several plots in the north and south of the appellation, on schist and granite, about six hectares in total. All the reds are fermented in stainless steel with around 20% whole bunches. The Couzou is then aged in 400l barrels for eighteen months, with 20% new wood. Production hovers just above 2000 cases a year.
The Côte Rozier (0.5 hectare) is in the north of the appellation, on schist and mica-schist. The vinification is the same, but the percentage of new wood for this and the Rochains goes up to 30% and the élevage in barrel is extended to 20 months. Only about 160 cases a year. The Rochains (1 hectare), a slightly bigger cuvée at 300 cases a year, is also in the north of the appellation, the other side of La Landonne, on a soil of schist with lots of iron oxide. These are the oldest vines of the domaine.
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RELATED PRODUCTS
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Josh Raynolds, www.vinousmedia.com
2018 CÔTE RÔTIE La Viallière Domaine Clusel-Roch
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