2020 PULIGNY MONTRACHET 1er Cru Sous le Puits Domaine de la Choupette, Lea & Sandeman

PULIGNY MONTRACHET

2022 1er Cru Sous le Puits Domaine de la Choupette

IN STOCK
Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Puligny Montrachet
Classification 1er Cru
ABV 13%
Vineyard Sous le Puits

Much more lively than the village wine, opening with an almost electric jolt on the palate - then it broadens out - still limey and salty too, but a good generous feel. Sleek and polished fruit masse drives across the palate. Really great energy from start to finish, but nothing too severe, no hard edges. 50% New wood is gobbled up and 'barely there'. L&S (Oct 2023)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Domaine de la Choupette

The Gutrin brothers' domaine was created when the twins joined forces in 1992 - it's based in the middle of Santenay, with Jean-Christophe in charge of the vines and Philippe in the winery. Perrine Gutrin runs the 'front of house'. They have vineyards in Puligny (three hectares), Chassagne (half a hectare) Maranges (one hectare) and Santenay (seven and a half hectares) - eight hectares of red and four of white in all. The vineyards are worked traditionally with ploughing rather than chemicals for weed control and to encourage the roots to go deeper. Yields are initially controlled at the pruning and with de-budding, and finally a green harvest as necessary. The domaine is certified HVE 3 ('High Environmental Value') from the 2022 harvest.

Whites are classically made with élevage in barrel for a year with up to half new wood. They are playing with the specification of the barrels, looking for a 'discreet toast'.

The reds are de-stemmed and macerated cold for a week before the three week fermentation at around 28C, then the temperature is allowed to rise to around 33C to stabilise colour and tannins. This gentle vinification is aimed at making fruit-forward wines, which are then aged in barrel for twelve to eighteen months using a mix of new and up to three-year-old barrels.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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