CHAMPAGNE RODEZ
Rosé Extra Brut Grand Cru Ambonnay NV
Grapes | Chardonnay, Pinot Noir |
Colour | Rosé |
Origin | France, Champagne |
Village | Ambonnay |
Classification | Grand Cru |
ABV | 12.5% |
25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.
We did not want the big tannin of red wine in our vision, and hence instead 2-3 days maceration prior to the primary fermentation, for more joy, sensuality and delicacy!' - Eric Rodez
The next release will be renamed Eric Rodez Maceration Ambonnay Grand Cru NV.
True to its aspiration of delicacy, there is a poise and an energy to this rosé that captures the spirit of Ambonnay with the attentive care particular to Rodez. A medium salmon copper hue heralds bright red fruits of morello cherry and strawberry hull, even a hint of cherry liqueur, energised by the structure of grapefruit. Fine acidity and a fabulous and intense upwelling of the inimitable saline chalk minerality of Ambonnay drive a fantastic finish. Grand terroir expression.
Tasted in 2023. Rating: 94 Tyson Stelzer - The Champagne Guide (Jul 2024)
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*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Certified organic (Ecocert), and biodynamic (Demeter). Tirage 2019, disgorged January 2024. Bright coral pink and it smells patisserie-seductive, like a white-chocolate macaron. But it's dry, serious and not at all playful – this is a serious rosé. It feels like scrunched-up taffeta, and tastes of blood-orange, bruised rose hips and autumn leaves. Fine and compact with a long, clinging finish, taut as a bowstring. Drinking range: 2024 - 2031 Rating: 17 Tamlyn Currin - www.JancisRobinson.com (May 2024)
Champagne Rodez
Eric Rodez and his wife Martine are in the process of handing over to their son and daughter-in-law Mickaël and Aurélie, who are the ninth generation of the family since the domaine was established in 1757. The family own nine hectares of vines in the Grand Cru classified village of Ambonnay, on the south-eastern corner of the Montagne de Reims. While the majority (80%) is Pinot Noir, they have 18% Chardonnay, all grown on deep chalk and limestone with very little topsoil.
The domaine was the first French farm to receive the ‘HVE’ (High Environmental Value) certificate in 2012. They also received their organic certification in 2012, and Demeter (biodynamic) certification three years later. They use aromatherapy and essential oils to combat attacks of mildew and powdery mildew.
In the cellar Eric learned much from working as an oenologist at Krug. Winemaking takes place in in small oak barrels, no cold stabilising and no filtering. They do not actively seek malolactic fermentation, but the temperature in the barrels is allowed to rise and some (around 20% on average) will go through it. This gives Eric (and Mickaël, who made has made the wines since 2020) another component to add complexity in the blends.
The range can be seen as split into three - Vins d'Auteur, Parcellaires and wines that express the terroir Ambonnay in Chardonnay and Pinot Noir, Empreinte Blanche and Empreinte Noire. The Vins d'Auteur follow the logic of blending that has always been such a part of the tradition of Champagne, creating anew from each vintage, but with the experience and the reserve wines from the vintages that have preceded. These reserve wine can make up to 70% of these cuvées. The Parcellaires are more or less the opposite, being the unblended product of single vineyards in a single vintage, while the Empreintes are blended from five to seven plots, from a single variety in a single year.
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