MEURSAULT
2022 1er Cru Caillerets Domaine Fernand & Laurent Pillot
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Côte d'Or |
Sub-district | Côte de Beaune |
Village | Meursault |
Classification | 1er Cru |
ABV | 13.5% |
Vineyard | Caillerets |
Lemons cooked in butter. Spicy, sweet baking spice. Broad and quite classically Meursault – but with so much elegance and fresh acidity. Quite tightly wound, with great mineral freshness. Really accomplished and well done. L&S (Dec 2023)
12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
There is just enough reduction to blur the nuances of the pretty floral and vaguely exotic aromas that are trimmed in enough wood to merit point out. There is better density as well as more evident minerality to the delicious and vibrant medium weight flavors that possess an even more refined texture, all wrapped in an overtly bitter lemon-tinged finish. This is also really quite lovely and a wine that could be enjoyed young if you’re impatient! Drinking range: 2024 - 2029 Rating: 92 Allen Meadows, www.Burghound.com (Jun 2024)
Lemon and lime colour, a beautifully balanced bouquet which combines the fresher qualities of the other wines yet with some of the more rounded character of Meursault. This has been very well made, and carries really significant structure behind. A slight sucrosity from the oak Drinking range: 2027 - 2034 Rating: **** Jasper Morris - Inside Burgundy (Jan 2024)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012. In 2021 they began the process of organic certification.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has his own plane which he flies to all corners of France, used keep and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman), During harvest Adrien is now the one in the winery while Laurent takes charge of the picking team. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
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