CHÂTEAU BRANAIRE DUCRU
2023 4ème Cru Classé Saint Julien
Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields. Drinking range: 2029 - 2040 Rating: 94 Jane Anson, www.janeanson.com (May 2024)
75cl bottles (wood case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
The 2023 Branaire-Ducru offers up pretty notes of crushed red/purplish berry fruit, lavender, spice and mint. At this stage, the 2023 comes across as a bit light, even within the context of this property, where the wines are always laid back relative to neighboring estates. Perhaps the 2023 will flesh out over time. We will see. Tasted two times. Drinking range: 2030 - 2053 Rating: 91-93 Antonio Galloni, www.vinous.com (May 2024)
A smoky nose, sweet with wild berries, dark chocolate, black pepper and smoke. A tight and light style to the palate that follows, with a gentle and modest silky texture, supporting fresh fruit notes of wild berries, crystalline cherries and griottes, all underpinned by a core of rich, finely grained yet firm tannins. Charming, but riven with structure and fresh acidity, as per the vintage, as well as perfumed oak. This has charm and it should age well on that grip and acidity. One to revisit. Tasted twice. Rating: 91-93 Chris Kissack, www.thewinedoctor.com (Apr 2024)
The 2023 Branaire Ducru was picked from September 12, on the same day as last year, albeit with a longer harvest, as they finished on October 4. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years. Drinking range: 2028 - 2050 Rating: 92-94 Neal Martin, www.vinous.com (Apr 2024)
The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate. Rating: 93-94 William Kelley, The Wine Advocate (Apr 2024)
This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. Rating: 95-96 James Suckling, www.jamessuckling.com (Apr 2024)
Château Branaire Ducru
St Julien Quatrième cru 1855 When the Beychevelle estate was broken up in 1642, in order to pay off the debts of the deceased owner, it gave birth to three Châteaux - Beychevelle, Ducru-Beaucaillou and, the portion purchased by Jean-Baptiste Braneyre, Branaire-Ducru. Jean-Baptiste's daughter married Pierre de Luc and their descendents (morphing into the Duluc family during the Revolution) owned Branaire until 1919. Branaire failed to excite much until it was bought by Patrick Maroteaux in 1988. Since then Branaire-Ducru has become a reliably good buy for lovers of St Julien. The vineyards are planted to 70% Cabernet Sauvignon, 22% Merlot and 4% each of Cabernet Franc and Petit Verdot. While the number of family-owned châteaux is becoming increasingly smaller in the Médoc, the Maroteaux family has owned Branaire-Ducru since 1988. They immediatley put in a stat of the art gravity fed cellar - designed in a revolutionary way along the lines of a spoked -wheel - with all the tanks fanning out from a central control space up above. In 2017 it still looks cutting edge - and it is easy to understand how the wines are made so well here. Very sadly on November 19, 2017, Patrick Maroteaux passed away at the age of 67. His son, François Xavier Maroteaux took over the full time responsibilities of managing the estate and is committed to keeping up the great work being done here. Every year they strive to retain their ‘home signature’ of 'pure fruit, freshness and balance' and although you can always sense the vintage variations - this ambition is always clear. The Grand Vin has a focus and an elegance that is intrinsically 'Branaire' - and the pricing remains well measured. Branaire-Ducru is very often one of our recommended wines as it can offer super value for money in St Julien.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2023 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.