CHÂTEAU LE PIN
2023 Pomerol
Le Pin 2023 is 100% Merlot and it has a pH of 3.75. It is aging in 65% new oak barriques and it has a deep garnet-purple color. It is quite shy and whispery to begin, offering glimpses at floral notions of wisteria and red roses, leading to spicy notes of cinnamon and clove, before opening out to a powerful core of wild blueberries, juicy blackberries, and black raspberries, with an underlying waft of forest floor. The medium to full-bodied palate is electric, delivering vibrating notes of black berries and purple flowers, framed by super-fine-grained tannins and amazing tension, finishing on a lingering, ferrous note. Magic! Drinking range: 2030 - 2060 Rating: 98-100 Lisa Perrotti-Brown MW, The Wine Independent (May 2024)
75cl bottles (wood case of 1)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Shows the exotic nature of Le Pin with blackberries, milk chocolate and hints of spices, as well as coffee beans from the ripe seeds in the grapes. It's medium-bodied with focused and creamy tannins. Also plenty of nectarine and clementine character. This is so classic Le Pin at the finish. It lasts for minutes in your mouth. Silky and flavorful. 100% merlot magic. Rating: 99-100 James Suckling, www.jamessuckling.com (Apr 2024)
Sinew, precision, stunning depths through the palate, less exuberant than some vintages of Le Pin and yet the texture is immediately arresting, with rich peony and iris aromatics, fleshy raspberry and damson fruits but also grip, orange peel, cigar box, tobacco leaf and a languorous stretch out through the palate. 65% new oak (2019 was the last year to be 100% new oak). Yields of 40hl/h, even with a touch of green harvesting, very unusual at Le Pin. Drinking range: 2030 - 2048 Rating: 97 Jane Anson, www.janeanson.com (May 2024)
The 2023 Le Pin is all sensuality. Rich, deep and explosive, the 2023 possesses notable depth. It is an especially exuberant, dense Le Pin. Dark-toned fruit, iron, leather, scorched earth and incense gradually unfurl in the glass. The long, sustained finish is suggestive of what is certain to be a very bright future. I tasted the 2023 from the en primeur blend and then directly from barrels crafted by Seguin-Moreau, the historical cooper of choice here, and Taransaud, a more recent addition. I found young wines of tremendous freshness and verve. This is a magnificent showing from Jacques Thienpont, Fiona Morrison MW and Guillaume Thienpont. Drinking range: 2033 - 2063 Rating: 96-99 Antonio Galloni, www.vinous.com (Apr 2024)
The 2023 from Le Pin is 100% Merlot as always, picked in four different stages, starting September 11th, and finishing on the 23rd, with selection within parcels (starting at the top of the parcels, finishing at the bottom). The yield was generous, the total crop in the end being 39 hl/ha, the fruit sorted in the vineyard, excluding a few desiccated berries from the dry September weather. There was not much trouble with mildew on the Le Pin vineyards, the wind on the top of the plateau helping. Vinified in stainless steel, small vats, with élevage in barrel, using 65% new oak (this is the case since 2020). A glorious density suggested on the nose, with dried berries, blood orange peel and dark chocolate to the fore, touched with notes of liquorice and slate. This is hugely convincing on the palate, showing immediate fruit but it comes with a rich, dense, toasted and savoury overlay, all tobacco, tar, liquorice and minerally slate, all set within a supple, if not voluptuous palate which is a triumph for the vintage. This has delightful harmony, culminating in a softly polished finish of dark fruits and fading tobacco. This is a confident and seductive example of Le Pin, which feels like it has some serious intent. A wise buy for anyone with the financial clout. The alcohol is around 14%. Rating: 97-100 Chris Kissack, www.thewinedoctor.com (Apr 2024)
The 2023 Le Pin is another strong effort for this small Pomerol winery, wafting from the glass with aromas of wild berries, violets, exotic spices and creamy new oak. Medium to full-bodied, polished and suave, it's velvety and refined, with attractive purity of fruit, lively acids and a long, gently vanillin-inflected finish. It's the result of multiple harvests, starting with young vines, between September 11 and 23. Rating: 94-96 William Kelley, The Wine Advocate (Apr 2024)
Château Le Pin
Mme Loubie had owned a dilapidated house and a few vines, just north of Catusseau, for decades, selling the produce off to go into generic Pomerol blends. Little more than basic care had been taken of the vineyard, and most of the vines were rather old, whilst expensive insecticides and herbicides had been unaffordable. When Mme Loubie died in 1978, Jacques Thienpont spent the incredible sum of one million francs on the 1ha of vineyard and a tatty old house and chai. The first vintage of Le Pin was the 1979, aged in cast-off barrels from Vieux Château Certan. From 1981, Le Pin was aged in 100% new wood. 1982 was 1982, and the lavish praise heaped on Le Pin by Robert Parker (it’s a 100 point wine) and others propelled Le Pin into the big time. The original 1ha has slowly and surely been augmented by further adjoining purchases, taking the vineyard area up to 2.7ha. It is all the classic clay soil of the Pomerol plateau, with a high iron oxide content. Le Pin is always 100% Merlot. Le Pin is one of Bordeaux’s, indeed the world’s wine, icons with a reputation only matched by Petrus in Pomerol. Production is still tiny, and demand very high.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2023 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.