CHÂTEAUNEUF DU PAPE
2022 Les Saintes Vierges Domaine Santa Duc
2022 CHÂTEAUNEUF DU PAPE Les Saintes Vierges Domaine Santa Duc 85% Stockinger foudre 15% Amphora. 80% Grenache, 10% Counoise, 10% Mourvèdre. Again the hall mark floral perfumed nose, softer on the tannins, redcurrant, rose petal, blood orange, really sweet, loaded acidity, dark cherry, but still fresh, very pure and bright, textured and precise, lovely stuff, this is the style of Châteauneuf-du-Pape that gets the pulse racing. L&S (Oct 2024)
75cl bottles (case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Great red fruit aromas, but also wet earth and tar. Rich, concentrated and very suave on the full-bodied palate, this Chateauneuf has extremely fine tannins and terrific balance. Extremely long, velvety finish with great spicy complexity. A vineyard on sandy soil planted mainly with grenache plus small amounts of mourvedre and counoise. From biodynamically grown grapes. Drink from release. Drinking range: 2024 - Rating: 97 Stuart Pigott, JamesSuckling.com (Nov 2024)
The sophisticated 2022 Châteauneuf-du-Pape Les Saintes-Vierges delights with pronounced violets, black cherry, dried herbs, red plum and licorice. Full-bodied and concentrated yet flawlessly elegant, this energetic red walks off the stage with uplifting freshness and outstanding focus. Although the quality is obvious, the 2022 Les Saintes-Vierges requires additional time in the cellar than the more accessible Habemus Papam from the same vintage. Drinking range: 2029 - 2044 Rating: 94 Nicholas Greinacher - Vinousmedia.com (Nov 2024)
Crafted from 80% Grenache, 10% Mourvèdre and 10% Counoise, planted on safre soils in the commune of Courthézon, the 2022 Chateauneuf du Pape Les Saintes Vierges exhales a delicate, refined bouquet of peony, rose, flowers, dark cherries and fresh thyme. Medium to full-bodied, elegant and tense with a textured, fine mid-palate, it possesses fresh, bright acids. This wine exudes a lot of vertical energy. It is best kept in the cellar for the next decade and will be enjoyable for the following 15–20 years. Rating: 94 Robert Parker, The Wine Advocate, www.RobertParker.com (Oct 2024)
Domaine Santa Duc
The name of Domaine Santa Duc has been at the pinnacle of wine in Gigondas since the mid 80’s when, under the firm guidance of the irrepressible and charismatic Yves Gras, they gained international recognition and high scores from wine critics. They have, for some time, been a reference point for quality and style, from one of the most consistently brilliant Crus in the Southern Rhone.
The future of the domaine is now in the very capable hands of Yves' son Benjamin, who becomes the 6th generation of the family to head up the estate. To borrow from Matt Walls ‘Yves Gras and his son Benjamin are very different characters. Yves has the air of a retired East End enforcer, but Benjamin is bookish and jovial’. It would appear from our recent tastings that the estate is in safe hands. Having a respectable CV that boasts stages at Domaine de la Romanée Conti and Vega Sicilia, and visits to nearly every wine producing country in the world, he brings fresh views and ideas, whilst respecting the traditions of his father's work and the past.
The entire 30-hectare estate is now biodynamically farmed and certified, with an emphasis on total respect for nature in the vineyard. They comprise a patchwork of prime vineyard sites in Gigondas totalling 13 hectares, including two brilliant lieux-dits, Les Hautes Garrigues & Clos Derriere Vieille, that bring out the very best expression of Grenache, Syrah & Mourvedre. There is also 6 hectares of prized parcels in Chateauneuf-du-Pape, that have gained high praise in a short space of time. The balance is spread across Vacqueyras and Cotes du Rhone. Nearly all the vines are trained goblet, with a program of Massal selection ongoing to ensure healthy vines from older rootstocks.
The wine making philosophy, like so many now, is as little intervention as possible. Stainless steel fermentation, with a proportion of stems and a short maceration followed by ageing in a mixture of large foudres and terracotta amphorae. The wines are fresh, elegant, pure, dark fruited and long lived although approachable in their youth too. Be in no doubt, these are some of the best wines being made in the southern Rhone.
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