LA COMBE DE LA LUNE
2023 Côtes du Rhône Blanc Domaine Les Deux Cols
2023 LA COMBE DE LA LUNE Côtes du Rhône Blanc Domaine Les Deux Cols - bottled June 13.5% Viognier , Grenache Blanc, Bourboulenc 10% Clairette 2/3 Demi-muids 1/3 tank Light & floral, peach notes, fresh & elegant, fruity and bright, mineral salinity too, really lovely & fresh a delicious Cotes du Rhone blanc with loads of freshness.L&S (Oct 2024)
75cl bottles (case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Domaine Les Deux Cols
There's a very good introduction to this domaine "Les Deux Cols: Two and a half Irishmen - How a group of three Dublin-based wine lovers started a rising-star Rhône vineyard."by Raymond Blake in the World of Fine Wine, but briefly, this is a story of three friends from Ireland (OK, one from France via Ireland), deciding to pursue their dream of making wine in the Rhône.
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Although described now as up 'and coming', this is a bit like overnight success in the music business - coming after many years of hard graft. Charles Derain and Simon Tyrrell, joined by Gerard Maguire five years later, kicked this off in 2012, but even that was after Simon had done his vineyard management and winemaking course at Plumpton. They began by buying grapes and making their wines in a small corner of the enormous co-op at Estézargues, and admit that it was all fairly primitive.
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By 2016, with a much better understanding of the geography and the different terroirs, they began looking for vineyards in this northerly corner of the Gard, where, they were convinced, they would be able to make the wines they wanted to produce. As it seems with everything else, the holdings were put together the hard way, not buying an existing domaine, but small parcels of vines that they judged to be exactly right for them. It took until the beginning of 2020 to reach the current 12 hectares.
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The vineyards are closed in by woodland to the south, east and west, but open to the Mistral from the north, which helps to cool and dry the vines. The estate is farmed organically and all the grapes are hand-harvested.
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After much eating of grapes to determine the balance of acidity, sweetness and maturity of tannins, the bunches are picked into 13kg boxes and transported to the winery. Some parcels may need to be picked more than once to get all the bunches to the same level of ripeness. Decisions as to whether to destem or not, crush or not are taken on the merits of each vintage. Fermentation is in stainless steel, with temperatures generally kept quite low to preserve the fresh fruit aromas. The maceration is usually quite short, the wine then being kept in tank or transferred to barrels (some 225l and some larger) for élevage.
ORDERING VIA OUR WEBSITE:
- Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
- You can view and edit your Wishlist at any time before submitting the order form.
- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
- We will respond as quickly as possible with confirmation of your order and your invoice.
Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
STORAGE OPTIONS:
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
() or your normal Lea and Sandeman contact.RHÔNE PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £500. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.